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Arthur bryants in KC

Does anyone have a good recipe for a gluten free wrapper for dumplings? I adore pot stickers and make them every year for New Years and now I found that I have celiacs and need to find a new way to make them!!!!

I get a little upset when people say that we, without celiacs, are turning gluten free diets into a fad. Both my mother and I have had horrible sinus infections for years - antibiotics, steroids, so many different types of meds. Then we both went off of gluten for a month... I love bread and cookies and pasta, etc but without them all of the sinus infections are gone and when I eat something with it (sometimes that doughnut just calls to me) they come back with a vengeance. I have had multiple food allergy tests due to another digestive disorder, and doesn't show an allergy, but the allergist says that the exclusion diet shows that I have one. So if it makes you feel better, do it, and have an extra gluten free cookie!

mayo..disgusting...avocado...awesome!

Thank you for starting this weekly post. Gluten free living can be difficult, especially if you are a young foodie and loved baking, but it can be done!

Anyone have a way from keeping people from taking items from school gardens in an urban neighborhood? My special needs students work very hard in growing vegetables...planting, weeding, even composting their lunch scraps outside and in class worm boxes and everytime the vegetables get close to being ripe people take them-even the herbs! Fences and signs don't work, any ideas?

So far my best have been making gluten free cookies and cakes from recipes but I'm preparing for the worst when I begin experimenting in turning regular recipes into gluten free. Cakes as hard as bricks anyone??!

This is hilarious. I just made this last night, but with a recipe from the Moosewood Cookbook. There is no chicken broth (because it is vegetarian) and instead of basil you use rosemary. I think it turned out much yummier!

Don't go there for pot stickers. I love pot stickers and have been eating them since I had teeth and when I saw this place in timeout Chicago I was excited. Went there. It sucked. Would never go there again.

Avocados, especially with eggs. They have spoiled regular scrambled eggs forever.

This place is literally right behind my house, we share the alley and I never knew!!!!

cookies, cookies, and more cookies- lemon sugar cookies are the best