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Culinary Ambassadors: Desert-Island Pantry Staples
My grandmother used to spend a couple months a year in Paris. She would take an entire steamer trunk of Amercan toilet paper with her! She said that it beats newspaper.
Sunday Brunch: Spinach and Gruyère Strata
I'm also amazed at the sky-high prices of gruyere in local stores! Probably the most expensive cheese they carry!! Anyone have a guess as to why this is so?
Colicchio & Sons Tap Room: This Time It's Personal
Please bring back the individual pictures. I thoroughly dislike the slideshow. It should be called the slowshow. I gave up after 3 pictures. Listen to your readers!
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I live in the Virgin Islands where it might take stops at 4 markets to get ingredients to make one good meal! Most everything is shipped in which tells you about the freshness factor. So, where's the first place I head when I visit the States? Whole Foods, Central Market, any other supermarket!!! Oh, and Mexican and Chinese restaurants. Oh, and a good bakery!!!