Serious Eats - seriouseats.com

This looks like a cool recipe to try!

FYI- Shaoxing wine is a cooking wine that you can find in most Chinese or Asian food stores.

Homemade oreos, because everyone from work likes them!

White chocolate and macadamia nut - very soft, please!

I loved shaved ice with condensed milk and little jellies all around. Also love black sesame ice cream - sort of rare to find, which makes it all the more delicious!

Dried shiitake mushrooms - I always have a bag of these in my cupboard. They're very handy to just grab some, soak and add to a stir-fry, or cook into a mixed rice dish.

My dad makes the most amazing preserved vegetables. My grandmother taught him and its a family secret. He won't even tell my mom and my mom has to BEG him to make it. He keeps it in a jar for a few days for the best flavor, but my sister and I would sneak bites that by the time it's supposed to be ready, it's half eaten. It has chinese cabbages, cucumbers, baby onions, and carrots. It sweet, crunchy, sour, spicy (like kimchi! but not red), and salty. The mouth is confused at first, but the stomach is always happy. (I miss my dad!).

My dad loves cabbage rolls. His grandmother used to make them, and the recipe came from the "Old Country".

antipasta my father always had alot of that around the grill

Sour beef and dumplings and chocolate topped cookies

My father made the best apple pie!