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Cook the Book: Pumpkin Baking
Pumpkin quick bread recipe from Everyday Food. So easy!
Cook the Book: 'Gourmet Today'
King Arthur Flour Whole Grain Baking. My officemates would start counting on me bringing in "experiments" from this book - and they didn't notice the whole grain-ness of what they were eating!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
When I poured salt instead of sugar for a bagel recipe. Those bagels were mighty salty!
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
flank steak stir-fried with onions
Cook the Book: Pumpkin Baking
Pumpkin quick bread recipe from Everyday Food. So easy!
Cook the Book: 'Gourmet Today'
King Arthur Flour Whole Grain Baking. My officemates would start counting on me bringing in "experiments" from this book - and they didn't notice the whole grain-ness of what they were eating!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
When I poured salt instead of sugar for a bagel recipe. Those bagels were mighty salty!
In Love with Hershey's Candy Cane Kisses
Oh my gosh, I was so surprised to see someone write about this... because yes, I became addicted to them! There was a bowl of these at work, and just one after another, I could not stop eating them. A couple days ago a baked a batch of sugar cookies and stuck one of these on top of each instead of the usual chocolate kiss - they were excellent!
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Stew with vegetables and pasta or rice in it.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Definitely, butterflying the turkey this Thanksgiving. No flipping the turkey in the middle, and cut roasting time significantly!
Cook the Book: 'Martha Stewart's Cooking School'
Cornbread stuffing for Thanksgiving!
Cook the Book: 'The Cook's Country Cookbook'
7 layer bean dip (to eat)! Or brownies (to make).
Dinner Tonight: Steamed Spicy Eggplant
This looks like a cool recipe to try!
FYI- Shaoxing wine is a cooking wine that you can find in most Chinese or Asian food stores.
Cook the Book: Asian Flavors of Jean-Georges
Singapore noodles! (The yellow curry kind).
Cook the Book: 'Pure Dessert'
Homemade oreos, because everyone from work likes them!
Cook the Book: 'The Lee Bros. Southern Cookbook'
Biscuits and gravy!
Cook the Book: 'Baking, From My Home to Yours'
White chocolate and macadamia nut - very soft, please!
Cook the Book: 'The Summer Shack Cookbook' Giveaway
Plain steamed lobster, at a clambake in Maine!
Cook the Book: 'The Perfect Scoop'
I loved shaved ice with condensed milk and little jellies all around. Also love black sesame ice cream - sort of rare to find, which makes it all the more delicious!
Cook the Book: 'Texas Cowboy Cookbook' Giveaway
I "third" Skyline Chili - just had a chili spaghetti there today, "dry"!
Cookbook Giveaway: 'A Twist of the Wrist'
Dried shiitake mushrooms - I always have a bag of these in my cupboard. They're very handy to just grab some, soak and add to a stir-fry, or cook into a mixed rice dish.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
Cook the Book: 'New Classic Family Dinners'
My family would be happy if I'd make them chicken and dumplings at least once a week. (And it's so easy!)
Cook the Book: 'New Classic Family Dinners'
My family did roast chicken dinners every Sunday when I was growing up. Can't beat grandma's cooking!
Cook the Book: 'New Classic Family Dinners'
Spaghetti with meatballs and chunks of Italian sausage in a smooth garlicky red sauce, caesar salad with homemade garlic croutons, warm crusty Italian bread with butter, a nice barolo, and lemon cheesecake for dessert.
Cook the Book: 'New Classic Family Dinners'
fajitas, hands down.
Cook the Book: 'New Classic Family Dinners'
Layer sauerkraut in a casserole dish, place pork chops on top and season (I use cracked black pepper, garlic powder and smoked paprika), cover with lid or seal with foil, bake in 400 degree oven for 45 minutes. I like to make mashed potatoes with it, but have also just done steamed veggies on the side.
Cook the Book: 'New Classic Family Dinners'
Grandy's roast beef, carrots, and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
Mom's from-the-Campbell's-can versions of Chicken a la King and Beef Stroganoff!
Cook the Book: 'New Classic Family Dinners'
Mom's homemade lasagna, bread, and apple pie.
Cook the Book: 'New Classic Family Dinners'
Coming from a Turkish household, my favorite family dinner is mercimek çorbasi (lentil soup) with köfte (ground beef/meatball-like patties), domatesli pilav (tomato rice), and yogurt.
Cook the Book: 'New Classic Family Dinners'
Favorite family dinner would have to be my childhood birthday meal of Earl Abel's fried chicken and black bottom pie.
Cook the Book: 'New Classic Family Dinners'
Sauerbraten and homemade sides.
Cook the Book: 'New Classic Family Dinners'
Really anything, as long as it's accompanied by family and laughter. We often have shrimp scampi in the summer and a roast with Yorkshire Pudding in the winter....mmm.... :)
Cook the Book: 'New Classic Family Dinners'
Our favorite family dinner is Homemade Lasagna with a green salad and homemade yeast rolls.
Thank you so much for the chance to win.
Cook the Book: 'New Classic Family Dinners'
spaghetti and meatballs
Cook the Book: 'New Classic Family Dinners'
We called it "chicken and glop", but it was chicken and rice. How did my mother put up with us?
Cook the Book: 'New Classic Family Dinners'
It depends on the weather for me, but at this time of year it's roast chicken, mashed potatoes, peas (homegrown, please; frozen peas from the store are inevitably overripe), green salad, and pie.
Cook the Book: 'New Classic Family Dinners'
meatloaf and mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner would have to be posole. We have it every christmas eve with fresh tamales and it is sooo good.
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flank steak stir-fried with onions