Serious Eats: stuffedofu's Profile

King Arthur Flour Whole Grain Baking. My officemates would start counting on me bringing in "experiments" from this book - and they didn't notice the whole grain-ness of what they were eating!

stuffedofu at 4:49PM on 09/24/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

When I poured salt instead of sugar for a bagel recipe. Those bagels were mighty salty!

stuffedofu at 4:40AM on 07/18/09

From Serious Eats

In Love with Hershey's Candy Cane Kisses

Oh my gosh, I was so surprised to see someone write about this... because yes, I became addicted to them! There was a bowl of these at work, and just one after another, I could not stop eating them. A couple days ago a baked a batch of sugar cookies and stuck one of these on top of each instead of the usual chocolate kiss - they were excellent!

stuffedofu at 9:41PM on 12/19/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Stew with vegetables and pasta or rice in it.

stuffedofu at 8:01PM on 12/15/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Definitely, butterflying the turkey this Thanksgiving. No flipping the turkey in the middle, and cut roasting time significantly!

stuffedofu at 8:35PM on 12/09/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Cornbread stuffing for Thanksgiving!

stuffedofu at 7:04PM on 11/20/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

7 layer bean dip (to eat)! Or brownies (to make).

stuffedofu at 10:02PM on 10/20/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

Asian slaw

stuffedofu at 9:29PM on 09/19/08

From Serious Eats

Cook the Book: New South Grilling

Sour plum tea!

stuffedofu at 7:59PM on 06/09/08

From Recipes

Dinner Tonight: Steamed Spicy Eggplant

This looks like a cool recipe to try!

FYI- Shaoxing wine is a cooking wine that you can find in most Chinese or Asian food stores.

stuffedofu at 6:13PM on 05/16/08

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Singapore noodles! (The yellow curry kind).

stuffedofu at 7:14PM on 11/12/07

From Serious Eats

Cook the Book: 'Pure Dessert'

Homemade oreos, because everyone from work likes them!

stuffedofu at 8:50PM on 09/20/07

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Cook the Book: 'The Lee Bros. Southern Cookbook'

Biscuits and gravy!

stuffedofu at 10:02PM on 07/23/07

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

White chocolate and macadamia nut - very soft, please!

stuffedofu at 8:55PM on 07/16/07

From Serious Eats

Cook the Book: 'The Summer Shack Cookbook' Giveaway

Plain steamed lobster, at a clambake in Maine!

stuffedofu at 9:58PM on 06/19/07

From Serious Eats

Cook the Book: 'The Perfect Scoop'

I loved shaved ice with condensed milk and little jellies all around. Also love black sesame ice cream - sort of rare to find, which makes it all the more delicious!

stuffedofu at 8:43PM on 06/11/07

From Serious Eats

Cook the Book: 'Texas Cowboy Cookbook' Giveaway

I "third" Skyline Chili - just had a chili spaghetti there today, "dry"!

stuffedofu at 8:38PM on 05/07/07

From Serious Eats

Cookbook Giveaway: 'A Twist of the Wrist'

Dried shiitake mushrooms - I always have a bag of these in my cupboard. They're very handy to just grab some, soak and add to a stir-fry, or cook into a mixed rice dish.

stuffedofu at 9:21PM on 04/16/07

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

dsoberman at 10:03AM on 11/24/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mom's and Grandma's Stuffing!

saturdaynightfever at 5:29PM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

lupinea02 at 3:14PM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

Faither at 12:47PM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love sweet potatoes!

lilyk at 11:58AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

ymam2k at 11:45AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:43AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite is creamy mashed potatoes

dvice at 11:38AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

sweet potatoes

07violet at 11:28AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Homemade stuffing with sausages.

hungrylikethewolf at 11:23AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is homemade stuffing. Yummy!!

kngmckellar at 11:14AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Dirty Rice!

atreau at 10:33AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

cowleyh at 10:26AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

dglitter at 8:59AM on 11/23/09

From Serious Eats