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From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin quick bread recipe from Everyday Food. So easy!

From Serious Eats

Cook the Book: 'Gourmet Today'

King Arthur Flour Whole Grain Baking. My officemates would start counting on me bringing in "experiments" from this book - and they didn't notice the whole grain-ness of what they were eating!

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From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin quick bread recipe from Everyday Food. So easy!

From Serious Eats

Cook the Book: 'Gourmet Today'

King Arthur Flour Whole Grain Baking. My officemates would start counting on me bringing in "experiments" from this book - and they didn't notice the whole grain-ness of what they were eating!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

When I poured salt instead of sugar for a bagel recipe. Those bagels were mighty salty!

From Serious Eats

In Love with Hershey's Candy Cane Kisses

Oh my gosh, I was so surprised to see someone write about this... because yes, I became addicted to them! There was a bowl of these at work, and just one after another, I could not stop eating them. A couple days ago a baked a batch of sugar cookies and stuck one of these on top of each instead of the usual chocolate kiss - they were excellent!

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Definitely, butterflying the turkey this Thanksgiving. No flipping the turkey in the middle, and cut roasting time significantly!

From Recipes

Dinner Tonight: Steamed Spicy Eggplant

This looks like a cool recipe to try!

FYI- Shaoxing wine is a cooking wine that you can find in most Chinese or Asian food stores.

From Serious Eats

Cook the Book: 'Pure Dessert'

Homemade oreos, because everyone from work likes them!

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

White chocolate and macadamia nut - very soft, please!

From Serious Eats

Cook the Book: 'The Perfect Scoop'

I loved shaved ice with condensed milk and little jellies all around. Also love black sesame ice cream - sort of rare to find, which makes it all the more delicious!

From Serious Eats

Cook the Book: 'Texas Cowboy Cookbook' Giveaway

I "third" Skyline Chili - just had a chili spaghetti there today, "dry"!

From Serious Eats

Cookbook Giveaway: 'A Twist of the Wrist'

Dried shiitake mushrooms - I always have a bag of these in my cupboard. They're very handy to just grab some, soak and add to a stir-fry, or cook into a mixed rice dish.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

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