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The Ten Most Recent Comments By studioandy

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

a massive cheeseburger and excellent, crispy, salty fries. yum.

From Serious Eats

The Great Strawberry Ice Cream Debate

I am a lover of chocolate or mint chip almost always when it comes to ice cream. However, yesterday in the extreme humidity of NYC we went out for some gelato, went over to the little stand outside Eli's on Third Avenue, ridiculously expensive, I know, and lo and behold I ordered the strawberry. It just looked so strawberry-y and good and refreshing. And it was. I am a convert. But I'll still order chocolate or mint chip 9 times out of 10.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

anything with chocolate, as usual

Responses to Comments by studioandy

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Peking Duck...Wait, shouldn't that be Beijing Duck??? LOL...

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

hot & sour soup, pork & chive dumplings, scallion pancakes, kung pao chicken, and something noodle-y, cause I just looove noodles!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

All-American, baby! Hamburger and Freedom Fries! :-D

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

ummm, some fish tacos! i'm easy to please!!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Cajun-style blackened chicken with a mustard sauce, the absolute best red potato salad I could find, fresh corn seasoned with paprika, & a vanilla cake filled with cooked blueberries and cherries with a vanilla bean-pecan glaze.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

To celebrate in China, I would order Peking Duck. YUM. To celebrate in the US, I would order lazy lobster. YUM. Thanks for this chance.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

All you can eat king crab legs!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Caesar salad Linguini Italian Ice garrettsambo@aol.com

From Serious Eats

The Great Strawberry Ice Cream Debate

i love strawberry ice cream, BlueBell calls theirs "strawberries and homemade vanilla". they are based in texas but now available in about 17 states through the south and some of the southwest. their seasonal peaches and homemade vanilla is very tasty as well. and yes, difficult to mass produce. before they started making it, i had only had actual home made. i think there are so many bad strawberry ice cream experiences out there because strawberries are difficult and artificial flavors were widely used in the past, especially "strawberry" which has no relation whatsoever to the actual strawberry. BTW, BlueBell also has "ultimate neopolitan" which is their straberries and homemade vanilla, dutch chocolate and homemade vanilla. it will change your mind about neopolitan...thanks