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What's Your Favorite Ice Cream Flavor
The flavor is not as important as the texture and consistency. Visit an Indian restaurant or grocery and treat yourself to some cardamom-inflected kulfi. Once you try it, you'll never settle for Ben and/or Jerry again!
What do you miss? (to: expats and others!)
I've never lived in Iran but I did spend some time there back in the late '90's and discovered an awesome dessert called "Sohan," produced primarily (though not exclusively) in the holy city of Qum. I've never found it here in the States, not even a simulacrum of it and not even at the few Persian restaurants in New York. Nor have I found anything here resembling abgusht, an interesting and (if properly prepared) excellent stew made from lamb, chickpeas and moistened dough.
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Taco Bell isn't bad as far as fast food is concerned. But under no circumstances should it be confused with Mexican food!