Latest Comments

Taste Test: New Chobani Yogurt Flavors

@Burger365 I think siggi's is amazing. just had the coconut today, and although not low fat, it was incredddible.

Cook the Book: 'Stewed'

oh man, turkey chili. or veggie chili. chili, in general. or wedding soup.or maybe lentil soup. i sorta LOVE SOUP.

Mapo Chicken

I am having a heck of a time finding Siaoxing wine. Does anyone know an acceptable substitute?

Holiday Giveaway: The Amazing Thermapen Thermometer

roasted chicken for my grandmother's 90th birthday dinner!

Holiday Giveaway: The Amazing Thermapen Thermometer

roasted chicken for my grandmother's 90th birthday dinner!

Honey Cake

Maria, I think this cake looks absolutely lovely, and I cannot wait to try it. I've tried a few of your cakes in the past few months, and they all come out delicious. Thanks so much for all the work you do, and please keep this awesome column coming!

Staff Picks: Favorite Late Night Pizza in College

Okay, not gonna lie: A-1 is good for late nights, but much better breakfast than pizza. For solid late night in New Haven, Brick Oven is definitely the best!

Knead the Book: Southern Biscuits

just butter, maybe a little honey if they last long enough for me to think of it!

Cook the Book: 'Texas Eats'

oh goodness...

queso and just about anything from Ninfa's on Navigation in Houston
huge breakfast burritos from a little place in Galveston
bluebell ice cream, straight outta Brenham
and so much more...

6 Fried Foods at the Houston Livestock Show and Rodeo

Just got back from visiting home/the Rodeo - they used to have a stand called "Fried What!?" that would fry almost anything...I definitely shared a delicious-yet-ridiculous deep-fried chocolate covered Twinkie there.Unfortunately, couldn't find it this year - but I managed to fill the void with barbeque baked potatoes.

Bake the Book: 'Entenmann's Big Book of Baking'

three-way tie: apricot thumbprints - olive oil and cinnamon tortas - munchkins

Bake the Book: 'Handheld Pies'

Im definitely going to second Banoffee - amazing!

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

ANYTHING. we used it to spice up some crawfish etouffee the other day!

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

hmm...filet, I think! Although my little sister would definitely say prime rib.

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

just a 72% chocolate bar, maybe with a little bit of peanut butter!

Eating Sprinkles the Dutch Way: Hagelslag on Bread

One of the best parts of visiting my Dutch grandmother is waking up to rusk with hagelslag!

Molasses Spice Cookies - AMT Recipe Question

So, I'm sure you all were waiting with baited breath to know: I made these again - and they crinkled!

I took in all your advice - single batch, used a hand mixer, and chilled the dough before baking - they turned out beautifully!Thanks for your suggestions and support - I appreciate learning from your expertise.

Happy holidays, and keep on baking :)