@Burger365 I think siggi's is amazing. just had the coconut today, and although not low fat, it was incredddible.
oh man, turkey chili. or veggie chili. chili, in general. or wedding soup.or maybe lentil soup. i sorta LOVE SOUP.
I am having a heck of a time finding Siaoxing wine. Does anyone know an acceptable substitute?
definitely on a club sandwich!
with fruit and bread!
definitely celery or carrots!
roasted chicken for my grandmother's 90th birthday dinner!
any way i can!!
This is mesmerizing.
Maria, I think this cake looks absolutely lovely, and I cannot wait to try it. I've tried a few of your cakes in the past few months, and they all come out delicious. Thanks so much for all the work you do, and please keep this awesome column coming!
Okay, not gonna lie: A-1 is good for late nights, but much better breakfast than pizza. For solid late night in New Haven, Brick Oven is definitely the best!
just butter, maybe a little honey if they last long enough for me to think of it!
queso and just about anything from Ninfa's on Navigation in Houston
huge breakfast burritos from a little place in Galveston
bluebell ice cream, straight outta Brenham
and so much more...
Just got back from visiting home/the Rodeo - they used to have a stand called "Fried What!?" that would fry almost anything...I definitely shared a delicious-yet-ridiculous deep-fried chocolate covered Twinkie there.Unfortunately, couldn't find it this year - but I managed to fill the void with barbeque baked potatoes.
three-way tie: apricot thumbprints - olive oil and cinnamon tortas - munchkins
Im definitely going to second Banoffee - amazing!
ANYTHING. we used it to spice up some crawfish etouffee the other day!
hmm...filet, I think! Although my little sister would definitely say prime rib.
just a 72% chocolate bar, maybe with a little bit of peanut butter!
One of the best parts of visiting my Dutch grandmother is waking up to rusk with hagelslag!
So, I'm sure you all were waiting with baited breath to know: I made these again - and they crinkled!
I took in all your advice - single batch, used a hand mixer, and chilled the dough before baking - they turned out beautifully!Thanks for your suggestions and support - I appreciate learning from your expertise.
Happy holidays, and keep on baking :)