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Posted by stretchycat, July 9, 2008 at 10:16 AM
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stretchycat answered "Don't care, as long as the food's good and it doesn't get too pricey." to Do You Like Small Plates Dining?
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Posted by stretchycat, July 9, 2008 at 10:16 AM
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Poll posted by Adam Kuban, August 30, 2010 at 8:50 AM
From Serious Eats: New York
stretchycat answered "Don't care, as long as the food's good and it doesn't get too pricey." to Do You Like Small Plates Dining?
Poll posted by The Serious Eats Team, August 17, 2010 at 11:00 AM
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stretchycat answered "Yes, it's the only way I can get anyone to agree on what we order" to Do you order half-and-half pizzas?
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Poll posted by Erin Zimmer, May 12, 2010 at 8:00 AM
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Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
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Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
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Quiz posted by Adam Kuban, September 3, 2010 at 4:55 PM
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Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM
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Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM
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Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
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Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
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Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
Mine would be the time I was making a 4 course meal for a dinner party, the 3rd course of which was occo buco with risotto milanese...had everything down like clockwork, and I was about to start the risotto, with people arriving soon...and then all of a sudden my stove freaked out, putting up an error message and none of the burners would work. We tried to clear the display and reset it, and then it locked the oven shut(where my first course was). Freaking out ensued. Scotch was pounded.
I ended up making risotto in my rice cooker, holding the bowl down so the heating element would stay on while the lid was off and I stirred. The stove eventually chilled out and I was at least able to open the oven door and get my soup out. That's what I got for being smug and thinking I had everything under control.