I'm a pastry chef and blogger out of frigid chicago. Spend my time cooking for myself and others, watching absolute crap TV and generally laughing at everything.
You seem to be missing the ingredient list for the meringue.
Didn't Bravetart do this a while ago? Oh yeah, here it is. On your site. http://sweets.seriouseats.com/2012/02/bravetart-how-to-make-chocolate-sprinkles.html
YUM! That was a good one. Want those grits again. NOW.
links don't seem to be working ...?
Betty's Pies in in Two Harbors, MN on the way to the North Woods. Oh my, nothing is better than a banana cream pie shake.
Oh hello Bacon Braised Brussels Sprouts!
As someone who has leftover candy from LAST year, I appreciate a creative idea. Of course, there's always too much! Isn't that the whole point? Don't you remember your Halloween's as a kid? Trick or treating until the last possible second with the biggest pillow case your mom would let you have and then fighting her off for the Crunch bars?? Boo-humbug to the rest of you, I say.
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