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Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Greatest grilling success story? Smoking my own bacon, then smoking a pork butt for pulled pork a couple weeks later. The wife looked at me when I was discussing future smoking/grilling plans and said, "I may die weighing 300 lbs, and if I do, you are to blame. And I mean that in the best way possible, because I will die happy and full. And probably asleep from eating too much."
I'm pretty sure she meant it to be loving/romantic.
Serious Heat: Roasting Chiles the Alton Brown Way
Instead of the steamer, you can also go to the grill section and look for grates or something of that nature.
@mwainer - you'll have to throw them under the broiler, turning repeatedly. it's not as easy, but it works.
Ed Levine's Serious Diet, Week 59: How Much Should I Weigh?
Ed - I'm 6'2", and am down to 210 lbs (from 235-240 in November) thanks to a martial arts class I started taking, and slightly more careful eating. Will I hit my 'ideal' weight of just south of 180 lbs? Probably not. My goal is to hit 200. If I hit 190 (my college weight), I'll be ecstatic.
But the important thing is to be happy with what I've accomplished... but to remember that I can still do better.
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About stratusgd
Website: http://www.danielboyle.net
Location: Hamilton, NJ
About: A web designer who works in NYC.
Favorite foods:
Last bite on earth:
Thanks Alaina - I remember seeing the BBQ Trail site, but couldn't remember the name of it to find it in Google. I was about to say that Statesville is probably too far to go (we're driving down from NJ)... but it's actually right on the way. Guess we just found a pit stop!