Serious Eats - seriouseats.com

You weren't confident they'd RISE MUCH?
Do you know much about passover? Rising really isn't the goal of a passover mix, as the whole holiday involves avoiding leavening agents and leavened bread.

Would it be worth it to make this and then turn around and use it for lasagna? Or not.

Not to be a suck up, but my favorite New York brunch food would have to be the whitefish and salmon salad from Russ and Daughters, on a bagel. It was SO GOOD. I used to eat it way too often when I lived in Brooklyn.

I have a sense of humor. I care about the environment. This was mildly funny but mostly just dismissive and mean to health food stores and the people who shop there. It sucks that eating healthily is more expensive than eating shit, but it is.
Also, Matt Groening is a Libertarian.

there is absolutely no reason why that food should be that expensive. it's just onanism.

Panera's salads are ok, but their baked goods are gross.

agree with above commenter. the bacon binding gives the quail a 'laura palmer wrapped in plastic' vibe.

Beware, the Ghiradelli mix has artificial chocolate flavor, if you care about that sort of thing. I was disappointed to learn this.

Is the Pomegranate Glaze really discontinued? My mom tried to buy it in Atlanta but they didn't have it. Can it be found elsewhere???