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From Talk

Eats in Japan

okynomoyaki is the seriously the best thing I ate in all of Japan, absolutely agree with that one!

In Tokyo, sushi at the fish market at Sushi Dei was incredible. We had to wait in line for 2 hours at 8:30am. If you get there earlier the wait is only 45 mins. Amazing.

We had a really good and fun dinner at Tapas Molecular Bar, you can see some of my pictures of it here-:

http://luggagetag.blogspot.com/2009/01/tapas-molecular-bar.html

From Recipes

Time for a Drink: Ramos Fizz

Ramos Fizz is one of my favorite summer drinks!

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

first of all that shirt is the best!

next up, muddle lemons with vanilla sugar in a glass, add water and ice. drink

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

If I'm around an In N Out than absolutely a double double animal style! If not than I'm a Big Mac girl

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Recent Comments | Response to Comments

From Talk

Eats in Japan

okynomoyaki is the seriously the best thing I ate in all of Japan, absolutely agree with that one!

In Tokyo, sushi at the fish market at Sushi Dei was incredible. We had to wait in line for 2 hours at 8:30am. If you get there earlier the wait is only 45 mins. Amazing.

We had a really good and fun dinner at Tapas Molecular Bar, you can see some of my pictures of it here-:

http://luggagetag.blogspot.com/2009/01/tapas-molecular-bar.html

From Recipes

Time for a Drink: Ramos Fizz

Ramos Fizz is one of my favorite summer drinks!

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

first of all that shirt is the best!

next up, muddle lemons with vanilla sugar in a glass, add water and ice. drink

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

If I'm around an In N Out than absolutely a double double animal style! If not than I'm a Big Mac girl

From Recipes

French in a Flash: Coquilles St. Jacques Pot Pies with Roasted Lemon

Made this the other night and it came out quite nice. I would add more vermouth next time and a bit more cream to make the sauce have a more pronounced flavor. Thank you for such a great idea- who doesn't love pot pie? :)

From Recipes

Grilling: Thai Beef Rolls with Sweet Chili Sauce

this is great,, don't make the meat balls too big and I would actually up the flavors in them, maybe add a bit of grated ginger. I served them in a bowl of rice noodles with mint, cilantro and chili lime sauce

From Recipes

Cook the Book: Southern-Style Fried Chicken Thighs with Garlic Cream

I also wondered about the skinless thighs but made them last night and they were DELISH! garlic cream was a bit hit too!

From Recipes

Sunday Supper: Pancetta-Wrapped Chicken Breast with Leeks and Thyme

made this tonight, the flavors are great however the chicken was really overdone at the 35 minute mark, I'd say check it at 25 minutes and go from there. I also only wrapped 2 slices around each breast- I love pancetta but 7 slices seemed a bit excessive...

From Recipes

Grilling: Five-Spice Short Ribs

these are delicious, we made them yesterday and smoked them for about 5 hours. There was a lot of leftover sauce! we'll be making these again!

From Serious Eats

Served: Getting Served in Seattle

and I'm guessing the burrito joint was Bimbos but I'm blanking on the bar/gallery set up?

From Serious Eats

One Good Egg, One Good Idea

I used one egg this morning to make egg salad that I stuffed in a warmed pita for breakfast

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Argentina for sure! I want to try all those grilled meats on skewers!!!

From Serious Eats

Cook the Book: Wine Bar Food

I love champagne with Pringles! the salty crunchy chips go so well with the bubbles of a dry champagne! yum!

From Serious Eats

Cook the Book: Lidia's Italy

After the fennel recipe today I'm thinking of that with a slow roasted salmon to impress the inlaws next week! I really need this book!

From Serious Eats

Cook the Book: Lidia's Italy

I really like to make homemade pasta and something that maybe not everyone will have had before - wild boar ragu is my favorite.

I really hope I will this! I love Lidia and have been quite interested in getting some of her books ! :D

From Serious Eats

Häagen-Dazs Flavor Preview Giveaway

I simply must win a chance to try the fleur de sel ice cream!!! omg, I am a very giving person and for this amazing ice cream I will gladly give my time in savoring and appreciating it. and I will share!! well maybe..... (pick me! pick me!)

From Talk

Eats in Japan

@natamari- yeah I forgot tenmusu and depachikas! sadly, the curry museum closed in 2007...

From Talk

Eats in Japan

MOS Burger!!! I was meaning to try the more unusual variety (e.g. eel, rice burger, teriyaki, etc.) but I was always too weak to resist spicy MOS cheeseburger.

hmw0029's list is very good, and I would like to add:
- tenmusu (shrimp tempura rice ball) in Nagoya
- Curry Museum in Shin-Yokohama
- hiyoko manju (white sweet bean paste wrapped in a thin layer of... pastry?) at various train stations in Tokyo - good for souvenirs too http://www.hiyoko.co.jp/shohin/hiyoko.html
- conbinis (convenience stores) and department store food sections

From Recipes

Time for a Drink: Ramos Fizz

While you are in NO go to Mr. B's on Royal. Order a Brandy Milk Punch. Starts with softened vanilla ice cream.Better than the bread pudding for desert. or for starters or for that matter make a few the whole meal.. While there go to Herbsaint. Have the Cadilac Sazerac?

From Recipes

Time for a Drink: Ramos Fizz

One of my favorites... in fact, I just saw it on the cocktail menu at Keens Steakhouse!

From Recipes

Time for a Drink: Ramos Fizz

first, yes, it is a fantastic drink - Queen of the egg white / fizz drinks in my book.

I'm impressed with you folks who shake. I could see doing this for one drink, but for any more than that, I use a blender - blend for a couple of seconds without ice, then add some ice and blend some more. One of the forums I'm on recommends using a milkshake type mixer - or a stick mixer - I haven't tried that yet. Cocktails at 80

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Thanks to all who entered, and congrats to winner finsbigfan! You have been sent an email on how to claim your shirt.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

With lemons!

If I don't have the will to squeeze a few of my own, Newman's Own is OK

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Muddle together sugar and mint. Let sit for a little while, then add in plenty of fresh lemon juice. Mix in water to taste (seltzer water if you're feeling fancy), adjust sweetness/sourness, strain and serve, please!

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Simple syrup, or honey. Lot's of lemon juice. I like tart lemonade!

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Simple syrup squeezed with lots of fresh lime juice, fresh lemon juice (not concentrate or powder!) and filtered tap water. Shaken vigorously with a ridiculous amount of ice, and sometimes raspberry stoli.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

I loves me the lemonade from Hot Dog On A Stick. So good - and freshly beaten lemons taste so good!

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

minute maid frozen lemonade and water....ahhh refreshing

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

I don't have a juicer, so from the store is usually the way I go. But if I do make it... it should be pretty tart, not too sweet. It's about the lemons, not the sugar.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

lemon juice, simple syrup, ice, and seltzer water.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Fresh squeezed, simple syrup, pomagrante juice, and soda!

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

1 cup of boiling water combined with 1 cup of sugar (to make simple syrup)
Juice from 5 lemons (about 2 cups of juice)
4-5 cups of water depending on how tart you want the lemonade
ice
1/2 - 1 cup of Stoli Blueberry or Jack Daniels (depending on your poison)

Enjoy your summer day

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

I start with crystal light and add more lemons, sugar, and mint.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

lemon Juice, packet of splenda, ice, sprig o mint. water

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Lemon juice, simple syrup, water and ice :) So delightful.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

I like to buy it in its frozen form in Rhode Island

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

I make a pitcher of frozen lemonade and add a sliced lemon to it. The lemonade picks up a lot of flavor with very little effort.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

An Arnold Palmer - half lemonade and half iced tea

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About stormygirl

Website: http://www.luggagetag.blogpot.com

Location: Seattle, WA

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