Cook the Book: Wine Bar Food
I love champagne with Pringles! the salty crunchy chips go so well with the bubbles of a dry champagne! yum!
I love champagne with Pringles! the salty crunchy chips go so well with the bubbles of a dry champagne! yum!
After the fennel recipe today I'm thinking of that with a slow roasted salmon to impress the inlaws next week! I really need this book!
I really like to make homemade pasta and something that maybe not everyone will have had before - wild boar ragu is my favorite.
I really hope I will this! I love Lidia and have been quite interested in getting some of her books ! :D
I simply must win a chance to try the fleur de sel ice cream!!! omg, I am a very giving person and for this amazing ice cream I will gladly give my time in savoring and appreciating it. and I will share!! well maybe..... (pick me! pick me!)
Thank you for participating, and congratulations to our winners:
garrettsambo
bria
akeeran21
tactful_cactus
negociants
Winners have been notified by email.
Website: http://www.luggagetag.blogpot.com
Location: Seattle, WA
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