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I've got a pint of schmaltz, help!

when we were kids we used schmaltz on everything, instead of mayo on roast beef sandwiches, oh my God, to die for. My mother would collect extra chicken skin for a few weeks and then fry it with onions. We would all eat the bits and pieces. Try potato kugle, chopped liver and kasha varnishkas is amazing.

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From Talk

I've got a pint of schmaltz, help!

when we were kids we used schmaltz on everything, instead of mayo on roast beef sandwiches, oh my God, to die for. My mother would collect extra chicken skin for a few weeks and then fry it with onions. We would all eat the bits and pieces. Try potato kugle, chopped liver and kasha varnishkas is amazing.

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