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What do you do with a head of cabbage?
I was first introduced to cabbage along with corned beef-- and it's still probably my favorite cabbage dish. A close second, however, is cabbage in fish tacos. Just sauté some tilapia or other white fish with a little salt, pepper, olive oil and lime juice and serve it on a fresh, warm tortilla with a little bit of chipotle ranch and top it with thinly sliced green cabbage. Yummy.
Cook the Book: 'How to Pick a Peach'
cooking? definitely blackberries for a delicious, sweet and tart pie
raw? tomatoes-- a perfectly ripe, raw tomato tastes like nothing else
Cook the Book: 'Vegetable Harvest'
Though I live in an apartment now, I hope to move to a farm one of these days, and I would definitely want to cultivate a pumpkin patch. What more could one want than a delicious superfood that doubles as a decor option?
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My dad didn't cook many weekday dinners when I was growing up because he was busy working, but when the holidays came around I know we all looked forward to them all the more because he would finally take charge of the kitchen. There is nothing my dad can't make, but what's truly inspiring is how much he simply loves to cook. You can taste in his food. He taught me that, when it comes to the kitchen, the simple enjoyment of the experience is wonderful. He's the reason why I ever walked into the kitchen in the first place, and why making dinner is still my favorite part of the day.