Recent Comments

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

New to bread making so I'd just like to learn a classic white bread recipe, but do it right.

stncttr908 at 1:32PM on 01/04/12

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

The stuff goes on anything and everything...well maybe not sweets...

stncttr908 at 1:29PM on 12/29/11

From Serious Eats

Anyone Else Like Pork Roll?

This Jersey boy loves it.

stncttr908 at 6:39PM on 08/01/11

From Serious Eats

Cook the Book: 'Guy Fieri Food'

Homemade macaroni and cheese! With hot sauce of course.

stncttr908 at 5:55PM on 06/14/11

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From Recipes

Caramelized Balsamic-Red Onion Soup with Cheese-Topped Croutons

Posted by Nick Kindelsperger, January 25, 2012 at 3:25 PM

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Recent Polls

From Serious Eats

stncttr908 answered "Iced coffee" to This Morning: Hot Coffee or Iced Coffee?

Poll posted by Carey Jones, September 15, 2010 at 7:30 AM

From A Hamburger Today

stncttr908 answered "80/20" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

Poll posted by Robyn Lee, July 29, 2010 at 8:30 AM

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Recent Comments

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

New to bread making so I'd just like to learn a classic white bread recipe, but do it right.

stncttr908 at 1:32PM on 01/04/12

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

The stuff goes on anything and everything...well maybe not sweets...

stncttr908 at 1:29PM on 12/29/11

From Serious Eats

Anyone Else Like Pork Roll?

This Jersey boy loves it.

stncttr908 at 6:39PM on 08/01/11

From Serious Eats

Cook the Book: 'Guy Fieri Food'

Homemade macaroni and cheese! With hot sauce of course.

stncttr908 at 5:55PM on 06/14/11

From Serious Eats

First Taste: The McRib Is Back

@Sancho231 When it comes to White Castle burgers you love them while eating them and hate them about an hour later.

stncttr908 at 3:53PM on 10/22/10

From Slice

Raritan NJ: De Lucia's Brick Oven Pizza

I've been going here since I was a little kid. I haven't been for a while, so thank you Slice for reminding me I need to stop in!

stncttr908 at 10:19AM on 09/17/10

From Serious Eats

Poll: Hot Coffee Weather or Iced Coffee Weather?

Iced until it gets a little colder, so probably until the end of the month.

stncttr908 at 9:37AM on 09/15/10

From A Hamburger Today

Poll: What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

For me it's 80/20.

stncttr908 at 9:20AM on 07/29/10

From Slice

Totino's Pizza Rolls: How Can You Not Love Them?

Pizza rolls are one of the greatest things ever. I considered deep frying them at one point but decided against it. I'm in the market for a new fryer anyway so maybe I should sacrifice the old one and give it a go.

stncttr908 at 1:06PM on 07/19/10

From Serious Eats

English Breakfast in Maidenhead, England

I'd rather read one of my favorite sites, eggsbaconchipsandbeans.

stncttr908 at 6:35PM on 03/11/09

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Recent Posts

stncttr908 hasn't written a post yet.

Recent Favorites

From Recipes

Caramelized Balsamic-Red Onion Soup with Cheese-Topped Croutons

Posted by Nick Kindelsperger, January 25, 2012 at 3:25 PM

See more favorites by stncttr908 »

Polls

From Serious Eats

stncttr908 answered "Iced coffee" to This Morning: Hot Coffee or Iced Coffee?

Poll posted by Carey Jones, September 15, 2010 at 7:30 AM

From A Hamburger Today

stncttr908 answered "80/20" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

Poll posted by Robyn Lee, July 29, 2010 at 8:30 AM

See more polls by stncttr908 »

Quizzes

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