illustrator with a coupla young boys (future foodies) and a wife of 14 years. we cook 95% of what we eat. the youngest (6) made pumpkin ice cream for his October birthday. ...and the oldest will try anything you put on his plate.
Location: Boston Area
Favorite foods: wellington, steak au poivre, game, roasted veggies. rustic stuff. homemade rabbit or seafood paella over an oak fire. we cook on a BGE.
Last bite on earth: wild mushrooms stuffed with wild mushrooms in a wild mushroom sauce, served on a bed of wild mushrooms. with a great red wine