All of the above; Yum, and tried & true {except the toast!}. I make my own as well. I have a bountiful berry garden in the Summer & I use the curd as a base on puff pastry {large or individiau} tarsts topped with berries. I actually like to stew strawberries and add a little finely chopped rosemary in it. layer on top of thin layer of lemon curd then top with whole berries. It is so delicious..I am thrilled spring is upon us!
I make them frequently..a great superbowl party food. Mini buns & bowl of sloppy joe. I like to use ground turkey also.
I channeled the pending Chinese new year {resisted serving Rat in it's honor of this year} but made some steamed diced shrimp.ginger.scallion dumplings with a killer dippping sauce & some scallion crepes with a "pulled" szechaun sauteed roasted duck. Tried to spin finger food for the foootball game, I guess.
Simply Delicioso is the nail-on-board scraping show! Stunned to see FN invested in a series of new episiodes. I like the Restaurant show with Gordon Ramsey. I like the business component as well as the kitchen/cooking component of it. I get the program on BBCAmerica.
Forgot about doodads..I LOVED those! Mortons too escaped my memory & I now recall there were both cinnamon & glazed; the latter being my favorite. Also, they had a cream pie that was awefully {literally} yummy for a 'tweenage's sweet tooth.
Interesting that "Aunt Sandy" is indeed a graduate of Le Cordon Bleu. Didn't realize they had/have a major in "Crock Pot/Slow Cooking" and minors in sickeningly sweet foofy ice-cream, curaco cocktail-time!
I registered specifically to add my desire for
Regal Crown Sour Cherries!
I had a craving for them suddenly and went online to look for them only to find out they are discontinued. I am sad.
I also want to add one more gone but not forgotten, but I think I may be the only person who has ever eaten this cereal:
Concentrate
It turned to mush when milk was added and had a great taste. I guess most folks like their cereal crunchy but I never did.
My favorite cereal of all time ...
General Mills "JETS" (when they were shaped like Trix or Kix )
They changed the shapes to space vehicles and planes.
The taste and texture changed to something like Alpha-Bits. Not nearly as good.
I'm 56 and I still miss them!
Hmm...you could make lemon curd tarts, lemon curd hamantaschen (like me!), maybe use it in a lemon pie, thumbprint cookies...the possibilities are endless!
Hillary
Chew on That
Another idea that I forgot about: use as a cookie filling. Make a batch of your favorite sugar cookies, cutting a hole from the center of half of the cookies before you bake them. Make a cookie sandwich by spooning a dollop of lemon curd on the cookies without holes. Top with a "holey" cookie.
Make a nice tart and spread it on the bottom them meringue the top.
Join the Daring Bakers and make the Party Cake Dorie Greenspan's take on Nick Malgieri's recipe
http://daringbakersblogroll.blogspot.com/
I make it often with TJ's lemon curd.
I always get that wrong, it is Montreal seasoning, not Monterey. Probably 2 t not one T.
My husband created a variation on this which he calls "Minced Mess" (mince being Britspeak for hamburger). Essentially you cook hamburger and onions in a saute pan until done then throw on some cheese and melt it under the broiler. Then serve it on toast. You would think this would taste like just a badly constructed hamburger but it's a completely different thing. It doesn't do a lot for me for me but my kids absolutely love it!
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