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Cook the Book: 'Seven Fires'

My favorite South American meal is alpaca steak. So delicious when made well!

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Cook the Book: Perfect Turkey Gravy

This is similar (if not the same) to a version that was in the Martha Stewart Living magazine a few years ago. I did make it, and it was tasty.

Naturally, I've lost that copy of the magazine, and would love to find it, as I remember the cranberry relish recipe was also fantastic.

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Fin de Siècle

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Gingered Rum Old Fashioned

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Gin-Gin Mule

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Recent Comments

From Serious Eats

Cook the Book: 'Seven Fires'

My favorite South American meal is alpaca steak. So delicious when made well!

From Recipes

Cook the Book: Perfect Turkey Gravy

This is similar (if not the same) to a version that was in the Martha Stewart Living magazine a few years ago. I did make it, and it was tasty.

Naturally, I've lost that copy of the magazine, and would love to find it, as I remember the cranberry relish recipe was also fantastic.

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

One Chinese restaurant in D.C. had a dish called crispy crunchy beef that I would love to know the recipe for. Just the perfect combo of flavors and textures.

From Recipes

Time for a Drink: Diablo

Since I don't have any crème de cassis, I took a chance and made this with Chambord and Bundaberg ginger beer. Very quaffable!

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Recent Posts

From Photograzing

Fin de Siècle

From Photograzing

Gingered Rum Old Fashioned

From Photograzing

Gin-Gin Mule

See more posts by stevideter »

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About stevideter

Website: http://twoatthemost.com/

Location: Redmond, WA

About: She codes! She rides Peruvian horses! She likes to mix drinks!

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