stevideter’s Profile

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From Serious Eats

Cook the Book: 'Seven Fires'

My favorite South American meal is alpaca steak. So delicious when made well!

stevideter at 2:21PM on 06/15/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Chocolate mousse.

stevideter at 7:27PM on 01/04/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

prime rib, please!

stevideter at 9:38PM on 01/03/09

From Recipes

Cook the Book: Perfect Turkey Gravy

This is similar (if not the same) to a version that was in the Martha Stewart Living magazine a few years ago. I did make it, and it was tasty.

Naturally, I've lost that copy of the magazine, and would love to find it, as I remember the cranberry relish recipe was also fantastic.

stevideter at 7:13PM on 11/17/08

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From Photograzing

Fin de Siècle

Posted by stevideter, June 19, 2009 at 10:55 AM

From Photograzing

Gingered Rum Old Fashioned

Posted by stevideter, June 17, 2009 at 8:55 AM

From Photograzing

Gin-Gin Mule

Posted by stevideter, June 14, 2009 at 1:55 PM

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Seven Fires'

My favorite South American meal is alpaca steak. So delicious when made well!

stevideter at 2:21PM on 06/15/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Chocolate mousse.

stevideter at 7:27PM on 01/04/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

prime rib, please!

stevideter at 9:38PM on 01/03/09

From Recipes

Cook the Book: Perfect Turkey Gravy

This is similar (if not the same) to a version that was in the Martha Stewart Living magazine a few years ago. I did make it, and it was tasty.

Naturally, I've lost that copy of the magazine, and would love to find it, as I remember the cranberry relish recipe was also fantastic.

stevideter at 7:13PM on 11/17/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

One Chinese restaurant in D.C. had a dish called crispy crunchy beef that I would love to know the recipe for. Just the perfect combo of flavors and textures.

stevideter at 7:07PM on 08/01/08

From Recipes

Time for a Drink: Diablo

Since I don't have any crème de cassis, I took a chance and made this with Chambord and Bundaberg ginger beer. Very quaffable!

stevideter at 9:46PM on 06/21/08

From Serious Eats

Cook the Book: 'Seven Fires'

Thank you for participating, and congratulations to our winners:

LetThemEatQueso
barbarawr
z911empire
Hurdler4eva
maxpork

Winners have been notified by email and also appear on on our Contest Winners page.

Caroline Russock at 2:10PM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

Chicken Fajitas :)~

kathypease at 1:27PM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

I don't think I've ever had authenitic SA food, but that could change.

dbcurrie at 12:33PM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

I love sopa paraguaya and cheese empanadas!

blueviolet at 11:25AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

My favorite is Pollo Barracho (Argentina). garrettsambo@aol.com

garrettsambo at 10:43AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

I love ceviche!

lilyk at 10:22AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

I love arepas, morcilla & empanadas.

atreau at 10:00AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

Empanadas are my absolute favorite.

jettaway75 at 9:58AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

another vote for empanadas!

weebb33 at 9:17AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

Everywhere I read this days or when watching food shows on TV it is "chimichurri".

ArmadilloPepper at 9:10AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

chimichurri with anything

salty at 3:16AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

Empanadas fo sho

bobfole at 2:10AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

I went to a Brazilian BBQ place once, having heard how awesome the whole experience was. I was looking forward to some beef, cut off the roast at the table and all the side dishes. Unfortunately, we arrived between lunch and dinner, and had to order something from the regular menu. I think I had a half decent chicken sandwich and fries or something. Real let down.

brennaboo at 2:05AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

Hard to beat steak with a good chimichurri. Empanadas with chimichurri come in a close second. Buenos Aires home cooking can be a culinary adventure because of the cultural diversity of the city.

bassetgal at 6:15PM on 06/21/09

From Serious Eats

Cook the Book: 'Seven Fires'

Classic Taco

ilikecitylights at 5:54PM on 06/21/09

From Serious Eats

Cook the Book: 'Seven Fires'

Empanadas for me, too. Yummy.

Nesie at 5:47PM on 06/21/09

From Serious Eats

Cook the Book: 'Seven Fires'

Lorenzo Lamas!

saturdaynightfever at 5:29PM on 06/21/09

From Serious Eats

Cook the Book: 'Seven Fires'

My favorite South American meal is alpaca steak.
erma.hurtt@sbcglobal.net

wwe11 at 9:20AM on 06/21/09

From Serious Eats

Cook the Book: 'Seven Fires'

Empenadas!

ajbetz at 1:33AM on 06/21/09

From Serious Eats

Cook the Book: 'Seven Fires'

Brazilian feijoada

le_avion at 11:20PM on 06/20/09

From Serious Eats

Cook the Book: 'Seven Fires'

I'd say Chimichurri steak.

bgcchs@yahoo.com

charmandluck at 8:06PM on 06/20/09

From Serious Eats

Cook the Book: 'Seven Fires'

Causa-it's a delicious Peruvian dish made with seasoned potatoes and chicken or crab, I'm a seafood fan so I usually make it with crab and it goes pretty quickly around here!

Jessilyn82 at 6:42PM on 06/20/09

From Serious Eats

Cook the Book: 'Seven Fires'

Love empanadas.

slcrose at 6:16PM on 06/20/09

From Serious Eats

Cook the Book: 'Seven Fires'

Doesn't get much better than chimichurri steak. The best!

rilabby at 6:05PM on 06/20/09

From Serious Eats

Cook the Book: 'Seven Fires'

count me in the empanada list - we have an amazing little takeaway place in my city - yummy!

spike at 5:06PM on 06/20/09

Recent Posts

From Photograzing

Fin de Siècle

Posted by stevideter, June 19, 2009 at 10:55 AM

From Photograzing

Gingered Rum Old Fashioned

Posted by stevideter, June 17, 2009 at 8:55 AM

From Photograzing

Gin-Gin Mule

Posted by stevideter, June 14, 2009 at 1:55 PM

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About stevideter

Website: http://twoatthemost.com/

Location: Redmond, WA

About: She codes! She rides Peruvian horses! She likes to mix drinks!

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