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From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

in a big pile, like pile of leaves size pile

stevebillings at 4:23PM on 12/05/11

From Serious Eats

Cook the Book: 'The Family Meal'

Kraft Macaroni and Cheese

stevebillings at 5:03PM on 10/04/11

From Serious Eats

Cook the Book: 'The Just Bento Cookbook'

rice, smoked salmon and love

stevebillings at 3:45PM on 02/16/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

right out of the package an into my mouth

stevebillings at 3:24PM on 12/10/10

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stevebillings got 70% correct on Quiz: How Much Do You Know About Sushi?

Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

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stevebillings got 62% correct on How Much Do You Know About Food Preservation?

Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM

From Serious Eats

stevebillings got 44% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

in a big pile, like pile of leaves size pile

stevebillings at 4:23PM on 12/05/11

From Serious Eats

Cook the Book: 'The Family Meal'

Kraft Macaroni and Cheese

stevebillings at 5:03PM on 10/04/11

From Serious Eats

Cook the Book: 'The Just Bento Cookbook'

rice, smoked salmon and love

stevebillings at 3:45PM on 02/16/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

right out of the package an into my mouth

stevebillings at 3:24PM on 12/10/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

Bacon wrapped dates

stevebillings at 5:33PM on 05/27/10

From Serious Eats

Serious Eats Giveaway: $50 Gift Certificates from Threadless

Popsicle Farmer

stevebillings at 5:12PM on 03/18/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Leo's Lunchroom, Chicago, RIP

stevebillings at 2:13PM on 02/12/10

From Serious Eats

Cook the Book: Cooking Under Pressure

Chefs knife

stevebillings at 4:14PM on 01/18/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Scrambles eggs and noodles

stevebillings at 11:23PM on 01/07/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Honky Tonk BBQ Chicago

stevebillings at 2:13PM on 12/15/09

From Serious Eats

Cook the Book: 'Nigella Christmas'

Giant Chocolate Chip

stevebillings at 2:12PM on 12/15/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Bacon between 2 slices of ham

stevebillings at 1:33PM on 12/11/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Honky Tonk BBQ Chicago

stevebillings at 5:00PM on 12/07/09

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

wood fired pizza

stevebillings at 6:11PM on 12/02/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

BLT +M I mean it has to have mayo

stevebillings at 2:22PM on 07/23/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Was the one I ate and drank so much I don't remember the last half of it.

stevebillings at 3:34PM on 07/08/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

guacamole place

stevebillings at 2:45PM on 06/22/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Tomato sauce

stevebillings at 3:04PM on 05/18/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I like the lentils

stevebillings at 1:30PM on 03/10/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Semolina boule

stevebillings at 4:05PM on 03/02/09

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Hunger without end
A shoulder glance awakes lust
Moist tender drippings

stevebillings at 1:11PM on 02/11/09

From Serious Eats

Cook the Book: 'Osteria'

The oatmeal

stevebillings at 1:29PM on 02/03/09

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagel with plain butter

stevebillings at 3:59PM on 12/23/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

croque monsieur'

stevebillings at 2:29PM on 12/12/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Shrimp soup

stevebillings at 2:52PM on 12/10/08

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Quizzes

From Serious Eats

stevebillings got 70% correct on Quiz: How Much Do You Know About Sushi?

Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

From Serious Eats

stevebillings got 62% correct on How Much Do You Know About Food Preservation?

Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM

From Serious Eats

stevebillings got 44% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

See more quizzes by stevebillings »

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