Cook the Book: 'Giada's Kitchen'
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Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
Yes, the Meat Football. A football made with real pigskin, stuffed with cheesy chili sauce for chip dippin'.
Meat Lite: Oven Roasted Potato Wedges with Bacon Grease
Pop your popcorn in the bacon grease. Bacon popcorn.
Responses to Comments by stevebillings
Cook the Book: 'Giada's Kitchen'
My favorite is a simple homemade sauce with fresh heirloom tomatoes, basil and garlic.
Cook the Book: 'Giada's Kitchen'
The contrary part of me wants to say 'carbonara,' but that's not really a sauce, and it's not really my favorite. Honestly, it's a simple beef ragù with lots of garlic and some black olives.
Cook the Book: 'Giada's Kitchen'
oven roasted tomatoes from the height of summer, garlic that was roasted with the tomatoes, red wine, oregano, simmer a little, blitz and toss with some great pasta, drizzle with extra virgin olive oil. dinner is served.
Cook the Book: 'Giada's Kitchen'
I enjoy the simplicity of onions, garlic and corriander in olive oil over pasta. topped off with parm and your good to go
Cook the Book: 'Giada's Kitchen'
My mother's homemade tomato sauce -- extra clumps of tomatoes with fresh basil stirred in, and with the finishing touches of my father's "special seasonings" (aka salt & pepper)
Cook the Book: 'Giada's Kitchen'
I like a good creamy sauce, but it's hard to beat tomato, so why fight? A creamy tomato sauce is definitely the way to go.
Cook the Book: 'Giada's Kitchen'
Olive oil, fresh tomatoes, basil and red pepper flakes.
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