stevebillings’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Was the one I ate and drank so much I don't remember the last half of it.

See more comments by stevebillings ยป

Recent Posts

stevebillings hasn't written a post yet.

Recent Favorites

stevebillings hasn't favorited a post yet.

Recent Polls

stevebillings hasn't answered any polls yet.

Recent Quizzes

stevebillings hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Was the one I ate and drank so much I don't remember the last half of it.

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Hunger without end
A shoulder glance awakes lust
Moist tender drippings

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

Yes, the Meat Football. A football made with real pigskin, stuffed with cheesy chili sauce for chip dippin'.

From Recipes

Meat Lite: Oven Roasted Potato Wedges with Bacon Grease

Bacon fat in the title of a recipe??? That's a great way to grab my attention. I have a slab of bacon that I cured and smoked. Can't wait to render some of it and make some potatoes!!!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Thank you for participating, and congratulations to our winners:

little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Strawberrry Pie is my favorite . garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Chicken kebobs on the gril and anything with fresh homegrown tomatoes.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love to make a lot of tomato basil soup this time of year.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Cold couscous salad with whatever leftover vegetables I have on hand!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled steak with thai seasoning with grilled corn!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

When it's really hot, we find making a couscous salad to be easy and delicious.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Lox on a toasted bagel with cream cheese, sliced red onion, sliced tomato, and capers. Good for breakfast, lunch, or dinner!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Any kind of salad. I like finding new recipes for different salads.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

grilled hamburger with lettuce and tomato on a sesame seed bun

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

microwaved summer squash - easy, fast and nutritious!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love to make goat cheese sandwiches with freshly roasted tomatoes and finely crushed garlic! Add some greens and you are off.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

quality mozzarella, home grown tomatoes and basil, drizzled with olive oil!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

A cold spaghetti salad with herbs, fresh tomatoes and cucumers and a little onion. yum!

Recent Posts

stevebillings hasn't written a post yet.

Recent Favorites

stevebillings hasn't favorited a post yet.

Polls

stevebillings hasn't answered any polls yet.

Quizzes

stevebillings hasn't taken any quizzes yet.

About stevebillings

Website:

Location:

About:

Favorite foods:

Last bite on earth: