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The Ten Most Recent Comments By stevea

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

fresh fruit, wheat germ and a touch of honey in a big bowl of yogurt

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

rice and beans, for starters. the list goes on from there...

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

well, i'm a vegetarian - but my wife and kids love steak and i'm in charge of grilling them. kids have not yet had a porterhouse, i'd be thrilled to grill them some!

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

milk! except when i'm eating dark...

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

sesame bagel with cream cheese, nova, tomato and a red onion

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

today's fave is queso fresco...

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

still a lightly toasted sesame bagel from ess-a-bagel, with cream cheese, nova, fresh tomato and red onion

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

How can you have a single favorite cheese?! Let's see - on my salad it would have to be Point Reyes Blue Cheese. On a cracker, these days it's got to be Manchego (with some preserves), or a really warm triple creme. And for dinner tonight it was queso fresco melted in a corn tortilla...

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Good chocolate - can be either dark or milk!

Responses to Comments by stevea

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Thanks for entering and congratulations to our winners:

jesskel
KPruitt39
azured00
stacy7911
fiatluxsemper

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

A fresh garden salad topped with grilled chicken

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

A bowl of mixed fruit & cottage cheese

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Spinach salad with Balsamic dressing

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

A small serving of grilled chicken or fish, either steamed veggies or salad with vinaigrette, brown rice or grilled sweet potato and a small glass of red wine.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

...everything fresh , in it's natural form....before sugar, alt and fat.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Rice and veggies. So quick to make and you can change up the sauce to match your mood!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Asian-style stir-fry, with chicken and Oriental vegetables, plus broccoli.
Canola oil, five-spice powder(available in most larger groceries), boneless/skinless chicken breasts. Serve atop brown rice.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

HADDOCK AND STEAMED BROCCOLI

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Yogurt & Fruit for breakfast. Tuna with fat free mayo and tomatoes at lunch. Tofu or Turkey Chili for dinner. Yumma-rama!!!!