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Cook the Book: 'The Vegetable Dishes I Can't Live Without'
rice and beans, for starters. the list goes on from there...
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
well, i'm a vegetarian - but my wife and kids love steak and i'm in charge of grilling them. kids have not yet had a porterhouse, i'd be thrilled to grill them some!
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
milk! except when i'm eating dark...
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Cook the Book: 'Techniques of Healthy Cooking'
fresh fruit, wheat germ and a touch of honey in a big bowl of yogurt
Cook the Book: 'The Vegetable Dishes I Can't Live Without'
rice and beans, for starters. the list goes on from there...
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
well, i'm a vegetarian - but my wife and kids love steak and i'm in charge of grilling them. kids have not yet had a porterhouse, i'd be thrilled to grill them some!
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
milk! except when i'm eating dark...
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
sesame bagel with cream cheese, nova, tomato and a red onion
Seriously Delicious Giveaway: Zingerman's Gift Certificate
today's fave is queso fresco...
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
still a lightly toasted sesame bagel from ess-a-bagel, with cream cheese, nova, fresh tomato and red onion
Seriously Delicious Giveaway: Zingerman's Gift Certificate
How can you have a single favorite cheese?! Let's see - on my salad it would have to be Point Reyes Blue Cheese. On a cracker, these days it's got to be Manchego (with some preserves), or a really warm triple creme. And for dinner tonight it was queso fresco melted in a corn tortilla...
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Good chocolate - can be either dark or milk!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Most definitely a lightly toasted sesame bagel from Ess-A-Bagel (1st Avenue & 22nd St.) with a heavy schmear of cream cheese, thinly sliced Nova lox, a slice of tomato and a slice of red onion.
Darn, I'm salivating thinking about it - and I'm on the wrong coast to go get one!
Cook the Book: Vegetarian Suppers
Favorite? Not having eaten any red meat for 30 years (half of that time no meat at all, including fish and fowl), there are countless favorite veggie meals. I'd have to echo an earlier comment - any meal where others share and nobody, including the most carnivorous, "miss" the meat.
Win Your Thanksgiving Turkey!
dark. then white for leftovers on a sandwich.
Win Your Thanksgiving Turkey!
Is stuffing a side dish? Hmm, maybe it's the brussels sprouts. Or the cranberry relish (raw cranberries and orange peels are the main ingredients). I think it's the total package - the turkey plus everything else. Boy do I love this holiday!
Win Your Thanksgiving Turkey!
Giblets: in the stuffing (in the turkey!)
Neck: in the soup stock
Win Your Thanksgiving Turkey!
Just doesn't taste as good unless it's in the bird!
Win Your Thanksgiving Turkey!
the drumstick, of course
Win Your Thanksgiving Turkey!
we usually put it on the window sill to dry out, forget about it, then throw it away in a week...
Win Your Thanksgiving Turkey!
still salivating, thinking of the first bite of the drumstick...
Win Your Thanksgiving Turkey!
Always go for the dark, but with some really nice turkeys in the past few years I've also gone for the light. As seconds, of course.
Cook the Book: 'Beard on Food'
Most definitely my wife - who will likely get more out of the book than I will. She grew up in Portugal and Nicaragua, with Japanese parents - so our meals are truly international. In addition, she came to the US for college near Moosewood, and we've been in California for the past ten years, so there's that influence as well.
The only downside is that I rarely cook - I can't hold a candle to her innate and learned cooking skills...
Morimoto's Cookbook Can Be Yours This Weekend
If it's "whose food would you most want to eat" it would be a tough choice between Morimoto and Batali. Ditto for most fun to watch - for me, these two blow away the others. But if it came down to "who would you want to hang out with, then I'd have to go with Molto Mario...
Cookbook Giveaway: 'Super Natural Cooking'
Luckily for me, there are many healthy things that I thoroughly enjoy. If I had to pick one at the moment, it would be my morning bowl of oatmeal - usually eaten with a pile of fresh berries, a sprinkling of wheat germ, and a drizzle of maple syrup. Yum.
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fresh fruit, wheat germ and a touch of honey in a big bowl of yogurt