Love to cook, eat and find new recipes, and just talk about food...I'm obsessed!
I also have to spread the mayo or mustard evenly over the entire sandwich touching all sides, but one or the other, never mustard and mayo together, that's just wrong. Also, and I guess this is pretty weird, I love tomatoes but detest the seeds, they're slimy and gross, so I have to completely deseed a tomato before it goes on my sandwich.
I would really like to start canning but don't know how. Is there a website or book that would teach me how to at least get started?
I agree with Tokyorosa's comments, especially about the jerks camping out with their computers! Go home!
Boar's Head imported sliced paper thin, New Yorker American, Gulden's spice mustard, jewish rye.(jewish pickle sliced on top).
I agree with ChelleyD01completely! I can't watch Paula Deen or the Neelys, they are so obnoxious and have absolutely no class!
Thanks to everyone, not sure which one I'm going to make yet but I'm making ribs tomorrow night and making the cole slaw to go with it!!! I hope my mom likes its, thanks so much!
I haven't watched for two weeks and don't intend to watch tonight, it's horrid.
I absolutely cannot stand to listen to that woman speak, the way she goes on in that ridiculous way of hers makes me want to vomit, if I happen to put on FN and its THEM I immediately turn it off.
Lasagna, meat balls, marinara.....I keep trying and keep failing...
@sadiepix, can you post the recipe for your Anzac buscuit? It sounds yummy! I usually make a chocolate caramel torte.
Only the good die young.........
Well, okay then, I knew I'd get the low-down from you guys. Thanks for warning me as I've never seen her show before! And thanks for all the great tips and advice I read on this great website!!! Stephie
Lately for some reason it anything and everything, especially ice cream, candy, doritos, pistachios, cookies, no rhyme or reason really, just really yummy and really fattening............if I get up in the middle of the night (which is a lot) I HAVE to have oreos and milk, I've been doing that almost my whole life and I don't know why...
I never had a snickerdoodle (my mom only made chocolate chips) what are they and what's the recipe?
This is my first time watching this show, I was never really interested before, I agree with everyone's comments thought about that goofball Lisa and all the others, I thought it was hysterical the way Giada looked at that annoyingly cute girl! And I just love to watch Bobby Flay....
a peanut butter and jelly sandwich, put Herr's potato chips on it and smash together......yummy....
thanks for the great sounding recipes, I'm going to try today, just wondering, can I put any kind of good grated cheese in the meatballs?
Thanks everyone for the great cheese advice, (and no wookie, no Italian in-laws!!!), just trying to improve my cooking with all of you great cooks out there! Thanks.
I have the greatest mom in the world, however, it wasn't until I started eating other people's food that I found out that rice is not a mound of mush (but I still don't care for rice) that you could cook chicken in a lot of other ways than boil it (yuck, no flavor) that vegetables actually tasted great when not boiled beyond recognition, that meatballs tasted pretty good when mixed with spices and things and not just ground meat balled up, etc....(I used to hang around my friend's mom who was Italian and hoped to be asked to dinner) I love you mom! p.s. my mom made killer BIG dinners like roast beef, roasted potatoes, turkey dinners, & pork roasts.
Not to interrupt this very good post but, what and where is Whole Foods? Also, just out of curiosity blankplate, please share with me how you feed 3 people for a week for $60, I live in Philadelphia, not too far from you, and I must be doing something wrong.
Thanks everyone! I don't know which to buy first, (I'd honestly like to get them all) they all sound great! I have a feeling cookbooks will quickly become my new passion.
I agree wholeheartedly with Karen Resta, while I love both food and books, I am of the opinion that the heart and soul of a person determines their worth.
Thanks feriorrenna, just got home from work and I'm going back out to get the ingredients to make it tomorrow! WOW, all that cheese, it sounds awesome!
I can't get to the recipe, can you paste it for me here? It sounds great!
I am preparing ham salad for lunch, sounds yummy! Thanks everyone!
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