A heavenly adult hot chocolate...
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Ooey, gooey, cinnamon-swirled monkey bread
Make your own flavored salt for the lip of that margarita glass!
Baking Powder Biscuits with dijon, watercress and ham.
This vibrant fall medley features carrots, parsnips, red onion, sweet potato, brussels, and garlic.
Roasted quail with grapes is a festive, delicious alternative to traditional Thanksgiving turkey.
Gramercy Tavern's sultry cocktail, Man About Town, has an orange-gold hue that's perfect for autumn.
Waldorf Salad with Apples, Candied Walnuts and Grape Aigre Doux Dressing
Sweet, spicy, tangy slow-roasted baby back ribs.
Mexican-Style Street Corn slathered in a creamy, garlicky cheese sauce
Grilled Panzanella, A.K.A. Italian Bread Salad with Vegetables
Loaded with all the familiar flavors of an ooey gooey candy bar: coconut, peanuts and pralines.
Creamy vanilla ice cream provides the perfect contrast to the aromatic crunch of granita.
Soft baked graham cookies filled with creamy chocolate gelato and pillowy marshmallow fluff.
This fresh, tangy potato salad makes for the perfect Labor Day Weekend side dish.
Food photographer Stephen Hamilton recreats the burrata from Fleur in Las Vegas.
Food photographer Stephen Hamilton recreates Jin Thai's Cashew Chicken.
Food photographer Stephen Hamilton's take on Bar Toma's popular pizza.
Food photographer Stephen Hamilton recreates Boon Fly Cafe's classic sugared doughnuts.
Food photographer Stephen Hamilton recreates Balena's charcuterie plate in the studio.
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