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What to do with Leftover Hard-Boiled Eggs

We at Cafe Stellina in Seattle do an egg and avocade salad on pumpernickel that is outstanding. Top with paprika or for a real treat we serve it open face with a bit of black caviar on top.

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From Serious Eats

What to do with Leftover Hard-Boiled Eggs

We at Cafe Stellina in Seattle do an egg and avocade salad on pumpernickel that is outstanding. Top with paprika or for a real treat we serve it open face with a bit of black caviar on top.

From Serious Eats

What to do with Leftover Hard-Boiled Eggs

Over the years, I've heard both deviled and stuffed for eggs. Don't think it's a PC thing as much as a regional thing.

From Serious Eats

What to do with Leftover Hard-Boiled Eggs

Deviled eggs! My newest recipe has prosciutto, saffron, and capers. Yum.

@bobcatsteph3 read the tip in my link about salting the water.

From Serious Eats

What to do with Leftover Hard-Boiled Eggs

I love deviled eggs, and egg salad (tuna, potato salad too), mixed with minced Tony Packo's pickles, and yes dijon mustard, yellow mustard, or spicy mustard are a must.

But Tony Packo's sweet hots just add a great mix of sweet and heat that goes great with hard boiled eggs.

http://www.tonypackos.com/index.php

Also I'm glad I made plenty of hard boiled eggs for Easter because my peeling skills were disastrous for the deviled eggs this Sunday!

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