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Market Scene: Renningers Antiques and Farmers Market in Kutztown, PA

Roots in Manheim, Pa is also a great market. Open only on Tuesdays.

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From Serious Eats

Market Scene: Renningers Antiques and Farmers Market in Kutztown, PA

Roots in Manheim, Pa is also a great market. Open only on Tuesdays.

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

Peanut butter cookies were the simplest, so that's what I always made.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

The banana bread from an old Betty Crocker cookbook from the '70s.

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Win a Free Organic D'Artagnan Turkey Here!

The Pumpkin Pie brulee sounds great! I think I'll make it for my inlaws for the upcoming holidays.

From Talk

Pennsylvania Dutch cuisine

I'm from PA and my stepdad always ate Scrapple with King syrup. Anyone ever heard of that?
And I make homemade potpie, but my husband said he never had it without the crust. To me, if there is a crust involved, it's a meatpie.

From Serious Eats

Cook the Book: Wine Bar Food

A Vosges dark chocolate square would be perfect!

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Spain (my last trip there was with my father who is no longer with us and I have great memories)
Italy (my grandmother was from Italy and I've been yearning to go there for years)
England (my husband and I spent our honeymoon there in 1999)

From Serious Eats

Cook the Book: 'My Last Supper'

Prime rib, onion rings, sweet potato fries and baked Alaska with my dad, my stepdad and my husband in my house.

From Talk

Pickle Juice

Pickle juice is also good in beef b-b-que.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Onion soup with low sodium beef broth and no cheese

King Crab legs

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I have; I've made crackers out of a recipe from one of her cookbooks.

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