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Dinner Tonight: Garlic Scape Pesto

We made this for dinner last week. The scapes left a spicy bite, so I added some lemon juice, toasted walnuts and some extra parmesan cheese to cut the garlic taste.

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From Recipes

Dinner Tonight: Garlic Scape Pesto

We made this for dinner last week. The scapes left a spicy bite, so I added some lemon juice, toasted walnuts and some extra parmesan cheese to cut the garlic taste.

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