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Favorite Bread for French Toast?
King's Hawaiian Bread is good too. Sweet and airy.
Cook's Illustrated's Foolproof Pie Dough
I'm glad to hear the lard substitution turned out right. I did that too.
Now, I'm trying to figure out how to prebake the crusts for a pumpkin chiffon pie. Any suggestions?
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Just got over a sickness this week too! Drank lots of hot tea with honey and lemon. Miso soup when I was feverish, and then pho when I was starting to feel a bit better.