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The Ten Most Recent Comments By steevee

From Required Eating

Cook the Book: Cowgirl Cuisine

Barbecued ribs!

steevee at 12:06AM on 05/12/08

From Required Eating

Cook the Book: Lidia's Italy

Seafood stew

steevee at 12:19AM on 05/05/08

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

Ellen, have some mac and cheese!

steevee at 11:56PM on 04/27/08

From Required Eating

Cook the Book: The River Cottage Cookbook

I'd like some eggplant and okra.

steevee at 9:38PM on 04/20/08

From Required Eating

Cook the Book: Nigella Express

Cooking large portions at once, then separaing into meal size portions and freezing them for later.

steevee at 9:50PM on 03/29/08

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

France- pastries and all that rich food they eat and dont get fat on!
Italy- real Italian pasta, pizza, gelato, and chocolate like Baci
Hong Kong- dimsum and other great Chinese food without having to go to mainland China!

steevee at 7:54PM on 03/23/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Ham!

steevee at 10:21PM on 03/20/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Ham with pineapples and cloves on it!

steevee at 11:32PM on 03/19/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Don't know what it's called but it's a Porturguese bread with a egg in the center!

steevee at 10:42PM on 03/17/08

From Required Eating

Cook the Book: 'My Last Supper'

Definitely at home with my family and I might as well have a little of everything if it's my last meal. Maybe some sushi, roast duck, dimsum, kalbi, lumpia, shish kabobs, manapua, malasadas, haupia, mochi, pickled mangoes ...

steevee at 7:15AM on 03/17/08

Responses to Comments by steevee

From Required Eating

Cook the Book: Cowgirl Cuisine

My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.

wookie at 7:13PM on 05/13/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

Susquehanna at 2:04PM on 05/13/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.

PerkyMac at 12:33PM on 05/13/08

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

rosannepm at 10:33PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Stuffed artichokes smothered in tomato sauce.. YUM.

gkran at 10:26PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Her beef and noodles are the best.

donnak4 at 10:01PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Pot roast

elysek at 7:21PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

i always loved my moms beef stew

anniehall4000 at 3:01PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

my mom made the most awesome fried chicken :)

klp1965 at 2:56PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.

penguin28 at 2:55PM on 05/12/08