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From Serious Eats

How Do You Eat Messy Foods?

I might be one or the only person who likes Guy on this site! I like triple D alot, I grew up in jersey and diners are a staple around here. Its always fun to see where the neighborhood likes to chow down for a quick and easy (but always good) meal! I agree about those sunglasses and I've always wondering about that arm band!

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

I'm very sorry for your loss. At times like these we always search for the perfect thing to say but we find that there are no words that could express those feelings we have during times like these. It's great to see you reminisce about Brass, that brings a calm in this terrible storm. I'm sitting here with my 1year old golden retriever, Dempsey. He and I have just come home from a longgg walk, he too is a serious eater. So much so the vet has instructed me to help him lose 5-10 lbs! Everyday he plots how to get the boiled chicken (especially cooked for him daily), or how to look his cutest next to the pantry with the milk-bones. What joy our best friends provide us, he is more than a pet, he is more than my dog, he is more than my son, he is a part of me. The part that never gives up on anything, or anyone. The part that is child-like but serious in times of need and confident when confusion sets. He understands everything I say by saying nothing at all. He is the best parts of me in a fuzzy, warm, and loving form.

Peace be to you and your family :)

From Talk

Spinach: Way or No Way?

A little oil on the pan and garlic. Add the freshly washed spin and let it simmer down. Since the spin is wet it'll steam up and cook nicely. Simple, with big taste. Love it. Serve with a side of white rice.

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From Serious Eats

How Do You Eat Messy Foods?

I might be one or the only person who likes Guy on this site! I like triple D alot, I grew up in jersey and diners are a staple around here. Its always fun to see where the neighborhood likes to chow down for a quick and easy (but always good) meal! I agree about those sunglasses and I've always wondering about that arm band!

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

I'm very sorry for your loss. At times like these we always search for the perfect thing to say but we find that there are no words that could express those feelings we have during times like these. It's great to see you reminisce about Brass, that brings a calm in this terrible storm. I'm sitting here with my 1year old golden retriever, Dempsey. He and I have just come home from a longgg walk, he too is a serious eater. So much so the vet has instructed me to help him lose 5-10 lbs! Everyday he plots how to get the boiled chicken (especially cooked for him daily), or how to look his cutest next to the pantry with the milk-bones. What joy our best friends provide us, he is more than a pet, he is more than my dog, he is more than my son, he is a part of me. The part that never gives up on anything, or anyone. The part that is child-like but serious in times of need and confident when confusion sets. He understands everything I say by saying nothing at all. He is the best parts of me in a fuzzy, warm, and loving form.

Peace be to you and your family :)

From Talk

Spinach: Way or No Way?

A little oil on the pan and garlic. Add the freshly washed spin and let it simmer down. Since the spin is wet it'll steam up and cook nicely. Simple, with big taste. Love it. Serve with a side of white rice.

From Recipes

Beer Cola-Can Chicken

I just made this about an hour ago. The result is a tender chicken with tons of flavor, no silverware required! DIG IN! I also made some mango salsa for some sweet and heat!

From Recipes

Sunday Supper: Spatchcocked Chicken with Potatoes and Asparagus

I'm the opposite, i love a good hot, spicy meal when its equally blazing outside!

From Serious Eats

AGTV: (Lobster) Roll Your Own

@ corinne "Why am I craving lobster at 8 AM??"

i'm pretty much craving lobster 24 x 7... that and steak... and cream puffs... and ....

From Talk

A Loss of Taste

bitter! There has never been a time where i have said to myself: "gee i could go for something bitter right about now."

From Talk

I know that this is sacreligious, but...

I know the time has already past but during haloween I can't stand candy corn! Eggnog = gross

From Talk

Chinatown at Christmas

JustNancy: YES! that IS the place! ah, now i can refer to it with an actual name! umm maybe i should go tonight, oh the snow :(

From Talk

Chinatown at Christmas

I feel like the atmosphere @ Joe's Shanghai may be overwhelming... although I haven't been there on a xmas night, its usually packed tighter than sardines and known to sit a few groups together on 1 large table :T I'm usually a little pooped over this, but as soon as those soup dumplings come around... all thoughts on YUM! There is however a very good Malaysian restaurant near by almost venturing into little italy... wonderful price, awesome atmosphere and the food! :)

From Serious Eats

Is the Entree Going the Way of the Dinosaur?

I usually find myself glancing over a menu without the slightest concern over its category. Either an appetizer or an entree, its all food and its all going down the pie hole!!

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About steakpuff

Website:

Location: jersey

About: :)

Favorite foods: steak!

Last bite on earth: oh ... nooo