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Cook the Book: The Essence of Chocolate

Homemade chocolate pudding
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Cook the Book: 'Osteria'

Hot bowl of wedding soup with romano cheese and fresh bread.

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From Serious Eats

Cook the Book: The Essence of Chocolate

Homemade chocolate pudding
strimble_25@comcast.net

From Serious Eats

Cook the Book: 'Osteria'

Hot bowl of wedding soup with romano cheese and fresh bread.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To try all the new recipes I have bookmarked.
strimble_25@comcast.net

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest memory is my dad cooking spaghetti sauce with prok ribs in it.

strimble_25@comcast.net

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

ham, swiss cheese, horseradish mustat, lettuce, tomato.

strimble_25@comcast.net

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, swiss, and a butter made of mustard, horseradish, onion and put under broiler

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

The first loaf of bread I baked for a dinner party that didn't come out like a brick.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My father making spaghetti sauce on Sundays with boneless pork ribs in it.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Using cheese rind to flavor my pastina soup. Love it for the taste and how frugal it is not to waste anything. Good cheese costs alot.

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Always have to have garlic for cooking. My fresh basil always goes bad before I can use it.

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest disaster was my first loaf of homemeade bread. Felt like a brick.

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