Recent Comments

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

tomatos, garlic and pasta

steadier571 at 12:22PM on 07/25/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorite bread is sweet Waster bread

steadier571 at 9:01PM on 03/08/09

From Serious Eats

Cook the Book: The Essence of Chocolate

Homemade chocolate pudding
strimble_25@comcast.net

steadier571 at 5:09PM on 02/15/09

From Serious Eats

Cook the Book: 'Osteria'

Hot bowl of wedding soup with romano cheese and fresh bread.

steadier571 at 8:53PM on 02/08/09

See more comments by steadier571 »

Recent Posts

steadier571 hasn't written a post yet.

Recent Favorites

steadier571 hasn't favorited a post yet.

Recent Polls

steadier571 hasn't answered any polls yet.

Recent Quizzes

steadier571 hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

tomatos, garlic and pasta

steadier571 at 12:22PM on 07/25/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorite bread is sweet Waster bread

steadier571 at 9:01PM on 03/08/09

From Serious Eats

Cook the Book: The Essence of Chocolate

Homemade chocolate pudding
strimble_25@comcast.net

steadier571 at 5:09PM on 02/15/09

From Serious Eats

Cook the Book: 'Osteria'

Hot bowl of wedding soup with romano cheese and fresh bread.

steadier571 at 8:53PM on 02/08/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To try all the new recipes I have bookmarked.
strimble_25@comcast.net

steadier571 at 1:28PM on 01/10/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Love porterhouse, Yum
strimble_25@comcast.net

steadier571 at 9:02PM on 01/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest memory is my dad cooking spaghetti sauce with prok ribs in it.

strimble_25@comcast.net

steadier571 at 9:56PM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

ham, swiss cheese, horseradish mustat, lettuce, tomato.

strimble_25@comcast.net

steadier571 at 5:03PM on 01/01/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse is my favorite cut.
strimble_25@comcast.net

steadier571 at 5:51PM on 12/28/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, swiss, and a butter made of mustard, horseradish, onion and put under broiler

steadier571 at 11:59PM on 12/26/08

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

The first loaf of bread I baked for a dinner party that didn't come out like a brick.

steadier571 at 7:38PM on 12/24/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love chocolate pie

steadier571 at 6:37PM on 12/24/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Plain old egg sandwich
strimble_25@comcast.net

steadier571 at 12:15AM on 12/18/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

My favorite cut is porterhouse
strimble_25@comcast.net

steadier571 at 9:20PM on 12/16/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Fettucini, shrimp & alfredo sauce. Fast, easy & good.

steadier571 at 11:54PM on 12/15/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My father making spaghetti sauce on Sundays with boneless pork ribs in it.

steadier571 at 11:20PM on 12/15/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Using cheese rind to flavor my pastina soup. Love it for the taste and how frugal it is not to waste anything. Good cheese costs alot.

steadier571 at 7:50PM on 12/15/08

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

I hate full-bodied

steadier571 at 5:30PM on 11/30/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

I love Rice pie and have not outgrown it

steadier571 at 5:28PM on 11/30/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Pizza Rustica

steadier571 at 5:55PM on 11/22/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Any kind of pie.

steadier571 at 11:18AM on 11/13/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Always have to have garlic for cooking. My fresh basil always goes bad before I can use it.

steadier571 at 7:15PM on 11/09/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

wedding cookies, love frosting them

steadier571 at 8:18PM on 11/02/08

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest disaster was my first loaf of homemeade bread. Felt like a brick.

steadier571 at 11:15PM on 09/27/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

Have to have olives or pickles

steadier571 at 3:40PM on 09/21/08

See more comments by steadier571 »

Recent Posts

steadier571 hasn't written a post yet.

Recent Favorites

steadier571 hasn't favorited a post yet.

Polls

steadier571 hasn't answered any polls yet.

Quizzes

About steadier571

Website:

Location:

About:

Favorite foods:

Last bite on earth: