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Cook the Book: Chocolate Sablés

I love chocolate melted for fondue...I love dipping, but only sweets for dipping of course!! Thanks!!

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

I hate to sound like a broken record but I am Pad Thai also!!!

Thanks!!!

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Recent Comments

From Recipes

Cook the Book: Chocolate Sablés

I love chocolate melted for fondue...I love dipping, but only sweets for dipping of course!! Thanks!!

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

I hate to sound like a broken record but I am Pad Thai also!!!

Thanks!!!

See more comments by stbaisch »

Recent Posts

stbaisch hasn't written a post yet.

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