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From Serious Eats

Cook the Book: 'The Vegetarian Option'

Always Vegetarian Chili.....one of my favorites

From Serious Eats

Mother's Day Giveaway: Peanut Butter & Co. Chocolate Bonbons

My dad was always the better cook, but my mom's specialty was Cornish Pasties.......wonderful!

From Serious Eats

Cook the Book: 'In The Green Kitchen'

Keep your knives very sharp and pay attention while using them......

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

my grandmother's lemon-filled, whipped cream frosted angel food!!

From Serious Eats

Cook the Book: 'Italian Easy'

linguine with white clam sauce........yum!

From Serious Eats

Cook the Book: 'The Art of Eating In'

I love to eat out.......but I also love to cook....and I'm always thrilled when the meal I made is appreciated by those for whom I prepared it......

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

Chocolate Chip........using Nestle's Toll House Morsels..........and the recipe on the package.....

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