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Cook the Book: The Southern Italian Table
pasta with marinara sauce.....
Cook the Book: Pumpkin Baking
my aunt's Pumpkin Praline Pie!!
Cook the Book: 'The Craft of Baking'
Chocolate Mousse from the Heathman Hotel jn Portland, OR
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Cook the Book: 'New Classic Family Dinners'
Lasagna, tossed green salad, crusty baguette
Cook the Book: The Southern Italian Table
pasta with marinara sauce.....
Cook the Book: Pumpkin Baking
my aunt's Pumpkin Praline Pie!!
Cook the Book: 'The Craft of Baking'
Chocolate Mousse from the Heathman Hotel jn Portland, OR
Cook the Book: 'Gourmet Today'
It was the Betty Crocker Kids' Cookbook....I got it as a Christmas gift.......I also used my mother's adult version.....and I liked baking cakes.
Cook the Book: 'Dishing Up Vermont'
fresh Minnesota Walleye - fried, baked or broiled
Cook the Book: 'Bite-Size Desserts'
mini crab cakes!!!
Cook the Book: 'What We Eat When We Eat Alone'
quesadillas.....made up of whatever veggies and cheese are in the refrigerator.......
Cook the Book: '100 Best Vegetarian Recipes'
Vegetarian Chili.....w/corn muffins
Cook the Book: '660 Curries' by Raghavan Iyer
My first encounter with Indian food was at my neighbor's son's high school graduation open house. The family was from India, and all of their extended family contributed dishes as well. It was wonderful!
Cook the Book: 'Canal House Cooking, Vol. 1'
BLT's and Pasta Salad with Seafood.......had to choose two.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Oddly, my greatest success was making a (nearly) perfect pie crust! My mother-in-law- was the queen of pies, and mine always looked terrible.......one day, it all came together for me.......and I was just thrilled with my accomplishment.
Cook the Book: 'The Barcelona Cookbook'
I have nothing memorable that deals with Tapas........
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
There are two large Farmers' Markets in Minneapolis........I can't really say that I have a favorite vendor.......they are almost always equal....and the quality superb.....my only problem is buying TOO MUCH at a time!
Cook the Book: 'Modern Spice'
authentic chinese .....
Cook the Book: 'Rustic Fruit Desserts'
Rhubarb Meringue Pie
Cook the Book: 'Endangered Recipes' by Lari Robling
My favorite food memories always include my grandma......she was very hands-on and always let me help her in the kitchen and was infinitely patient. One memory that makes me smile is her Missouri Dumplings.....a wonderful sweet biscuit-type concoction which was covered in warm caramel sauce......she always whistled The Missouri Waltz when she was preparing this delectable dessert....and I was spellbound, taking it all in.......
Cook the Book: Eugenia Bone's 'Well-Preserved'
peppers and cucumbers..... I'd love to learn how to make all kinds of pickles!
Cook the Book: 'Bottega Favorita' by Frank Stitt
linguine with white clam sauce......
Cook the Book: 'Real Cajun'
my grandma's fresh raspberry pie.....made from wild raspberries that she and I had picked earlier in the day......tasted like summer.......
Cook the Book: 'Urban Italian'
seafood lasagna with creamy parmesan sauce rather than tomato sauce......
Cook the Book: 'Ten'
I've been known to put a sweatshirt over my pajamas and drive to the Dairy Queen for a Butterscotch-Dipped Cone.......
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
his books provide easy-to -prepare, simple vegetarian dishes......inspires me to keep on with my own NO MEAT diet!
Cook the Book: 'Kneadlessly Simple'
I'm much better at quick breads....pumpkin and lemon are my favorites.....
Cook the Book: 'On the Line'
Shrimp Scampi is my favorite......olive oil, butter and garlic.....
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
quack
rebeccadiamond
Ron Manley
Monelle
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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Lasagna, tossed green salad, crusty baguette