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From Serious Eats

Mixed Review: Jell-O No Bake Strawberry Cheesecake

I'm not going to lie, the Oreo No Bake Cheesecake is pretty darn tasty. I make them as cupcakes and they're a nice little treat. But not terribly cheesecake-y.

And that strawberry goop? Heinous.

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Threadless T-Shirt Giveaway: Pancake Mountain

It's a tossup between lemon ricotta pancakes (topped with lemon curd and powdered sugar) and chocolate chip pancakes with a mountain of whipped cream. Mmmmmmmmm.

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From Serious Eats

Mixed Review: Jell-O No Bake Strawberry Cheesecake

I'm not going to lie, the Oreo No Bake Cheesecake is pretty darn tasty. I make them as cupcakes and they're a nice little treat. But not terribly cheesecake-y.

And that strawberry goop? Heinous.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

It's a tossup between lemon ricotta pancakes (topped with lemon curd and powdered sugar) and chocolate chip pancakes with a mountain of whipped cream. Mmmmmmmmm.

From Serious Eats

Mixed Review: Jell-O No Bake Strawberry Cheesecake

I love this feature. I hardly ever use mixes, but I always wonder about them and this totally satisfies my curiosity.

I'd love to see some reviews of falafel mix or those various boxed potato dishes. The former I'd actually buy if it was good; the latter just fascinate me.

From Serious Eats

Mixed Review: Jell-O No Bake Strawberry Cheesecake

The cheesecake itself is decent, but I've never been a fan of that topping. I do like their peanut butter and chocolate no bake dessert.

From Serious Eats

Mixed Review: Jell-O No Bake Strawberry Cheesecake

I must say, this is one of the few "dish in a box" things that I love. So sweet, so tasty, so Midwestern. This and Hamburger Helper beef stroganoff might make the most perfect boxed meal.

From Serious Eats

Mixed Review: Jell-O No Bake Strawberry Cheesecake

After reading all the comments about Sandra Lee from the Food Nazies in the 'Dear Food Network' spot, the last thing I would expect to see on this site, is a review of no bake cheesecake. Just so happens, my wife made me a homemade one last night, and it's so damn tasty. Yum.

Still, I've had these no bake versions, and they aren't that bad at all. Good review.

From Serious Eats

Mixed Review: Jell-O No Bake Strawberry Cheesecake

@greenbean and @justjoan - I agree with you both. Comments about the value of homemade food or the "lazyness" of using boxed mixes (which have appeared in the past) are not relevant to these posts. Of course homemade versions can be easy and delicious! But the feature isn't about homemade food, or even homemade vs. boxed mixes. She's just reviewing boxed mixes. Let the reviews just be what they are.

On another note: I love reading these reviews every week. They're one of my favorite SE features. I probably will never purchase or use any of these mixes, but I find them enjoyable to read about. Keep up the good work!

From Serious Eats

Mixed Review: Jell-O No Bake Strawberry Cheesecake

Seriously, @_greenbean, thank you. Why does this happen every time on this column? Is "this is a review of a mix" a particularly complicated concept? Every single time!

From Serious Eats

Mixed Review: Jell-O No Bake Strawberry Cheesecake

@jennywenny - she wouldn't just whizz up a homemade version because the purpose of this feature is to review boxed mixes. of course, there are always wonderful and easy homemade versions. but lets just have fun and let these reviews just be what they are.

From Serious Eats

Mixed Review: Jell-O No Bake Strawberry Cheesecake

I'm afraid I'm in a bad mood with processed food at the moment, so please excuse me, but I'm a bit confused why you wouldnt just whizz up some graham crackers, mix with melted butter, then top with cream cheese that has been mixed with heavy cream, vanilla and some sugar?

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Thanks to all who entered, and congrats to winner finsbigfan! You have been sent an email on how to claim your shirt.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

With lemons!

If I don't have the will to squeeze a few of my own, Newman's Own is OK

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Muddle together sugar and mint. Let sit for a little while, then add in plenty of fresh lemon juice. Mix in water to taste (seltzer water if you're feeling fancy), adjust sweetness/sourness, strain and serve, please!

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Simple syrup, or honey. Lot's of lemon juice. I like tart lemonade!

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Simple syrup squeezed with lots of fresh lime juice, fresh lemon juice (not concentrate or powder!) and filtered tap water. Shaken vigorously with a ridiculous amount of ice, and sometimes raspberry stoli.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

I loves me the lemonade from Hot Dog On A Stick. So good - and freshly beaten lemons taste so good!

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

minute maid frozen lemonade and water....ahhh refreshing

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

I don't have a juicer, so from the store is usually the way I go. But if I do make it... it should be pretty tart, not too sweet. It's about the lemons, not the sugar.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

lemon juice, simple syrup, ice, and seltzer water.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Fresh squeezed, simple syrup, pomagrante juice, and soda!

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

1 cup of boiling water combined with 1 cup of sugar (to make simple syrup)
Juice from 5 lemons (about 2 cups of juice)
4-5 cups of water depending on how tart you want the lemonade
ice
1/2 - 1 cup of Stoli Blueberry or Jack Daniels (depending on your poison)

Enjoy your summer day

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

I start with crystal light and add more lemons, sugar, and mint.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

lemon Juice, packet of splenda, ice, sprig o mint. water

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