Serious Eats - seriouseats.com

Agreed with the PITA to prepare. My first attempt at roasting them for a recipe, I scored the shells but a few exploded in my mom's oven (I was home for the holidays.) She was PISSED at the huge mess i made.

*sigh*
I am very allergic to corn. I had to stop eating out because even meals you would think are corn-free can be cooked like this, and cornstarch is not disclosed as an ingredient. Asian eateries used to use rice starch, but in the US, corn is still cheaper.

4 in a venti? That's not right... it's 6. and 4 in a grande. I always ask for half as many, of sugar-free vanilla. Just enough to offset the bitterness of the coffee. It's my favorite drink because it's cold brewed, and I can never get that just right.

oh man, at first i thought the pic was some weird looking berries. i'm allergic to corn - that drink could probably kill me :(

CalTrans recently said they spend millions of dollars a year on spill/food cleanups on the trains.

I consider it rude to eat anything messy on public transit. I suffer guilt even when I bring on a bottle of water and a granola bar. I do my damndest not to even drop crumbs.

ooo NEED this book.
my go-to dish is usually asian noodles with a soy/ginger sauce and chinese snow peas. and sesame seeds on top.

I made a big pitcher of this for a 4th of July party, and it was a huge hit! Everyone was pleasantly surprised by the ginger, and I had requests for the recipe.

Also, despite the recipe calling for gold tequila, I used Patron Silver.