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From Slice

Mac and Cheese Pizza: Ian's Pizza, Madison, Wisconsin

Glass Nickel used to be our standby in Madison until we discovered Pavlov's thin crust pizza. Unfortunately, Pavlov's can be a little lax on opening on time (or even at all), which can be frustrating, so our new favorite is Pizza Brutta on Monroe, especially if you eat it immediately. Thin crust, awesome local ingredients. Superb.

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Quinoa. It's high in fiber and protein and has an excellent taste.

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From Slice

Mac and Cheese Pizza: Ian's Pizza, Madison, Wisconsin

Glass Nickel used to be our standby in Madison until we discovered Pavlov's thin crust pizza. Unfortunately, Pavlov's can be a little lax on opening on time (or even at all), which can be frustrating, so our new favorite is Pizza Brutta on Monroe, especially if you eat it immediately. Thin crust, awesome local ingredients. Superb.

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Quinoa. It's high in fiber and protein and has an excellent taste.

From Slice

Mac and Cheese Pizza: Ian's Pizza, Madison, Wisconsin

I just had a slice of Ian's mac & cheese pizza (Chicago location) on a whim today. I've been in love with this slice since I was in college and would make the trip from the University of Minnesota to Madison, it was my one requirement while visiting. Also, you definitely do not need to be drunk to enjoy this slice, it's amazing in any mind state.

Also, check out http://thisiswhyyourefat.com/ as the mac and cheese pizza is featured there today, 7/6/09. This slice is definitely worth the calories!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Multi grain bread! This looks like a great cookbook!!!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I have sourdough starter that's 5 years old. I love using that because it's supposed to do something for insulin - either make it come or make it go away - whatever it is that is good for diabetics.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Thank you for participating, and congratulations to our winners:

Roxanne
pamstar
oshngrl
honeyandjam
AnnieNT

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorite bread is a simple old-fashioned yeast bread like my mother always made. Kneading and letting it rise then smelling that yeasty scent - delicious.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love to make a savory yeast Herb Bread. JeansandTs@hotmail.com

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

cornbread is my favorite bread to make. Us Texans sure love our cornbread..hahahaha.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love making a whole wheat version of French bread, which I use for bread, bagels, and pizza crust. Everything is better with whole wheat!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Whole wheat sandwich bread is what I bake the most...but I think making pizza crust is the most fun. It's not really a bread though.. does that even count?

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

We love homemade breads. My favorite is banana walnut or pumpkin, though. They are always nice and moist. Thanks for hving the contest!

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