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Bourdain Rips the Food Network Awards A New One

Gurgling Cod - that post was awesome. I was going to post something after I read the Bourdain piece, but my meager effort would have paled in comparison. His writing seems to consist entirely of whining.

From Serious Eats

'On Top of Spaghetti' Book Giveaway

the beef cheek ravioli at Babbo might be the greatest pasta dish ever

From Serious Eats

Now At Krispy Kreme: Hot Fresh Whole Wheat Doughnuts

Well its all wrong, of course, but the worst part is when you say "doughnuts are perfectly fine the way they are". Maybe you should circulate a list of foods that are already perfectly fine, so restaurants won't be foolish enough to try to change them.

From Serious Eats

Now At Krispy Kreme: Hot Fresh Whole Wheat Doughnuts

You also trivialized the health benefits by saying it was a "saving of just 20 calories", and I was addressing this calorie-centric view of nutrition. As to your point, that a "doughnut shouldn't have to be better", its illogical for its own reasons, not least of which being that people may actually prefer the taste of whole wheat. Or they may prefer having 4 marginally less delicious whole wheat doughnuts a month to their normal 3 traditional doughnuts.

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From Serious Eats

Bourdain Rips the Food Network Awards A New One

Gurgling Cod - that post was awesome. I was going to post something after I read the Bourdain piece, but my meager effort would have paled in comparison. His writing seems to consist entirely of whining.

From Serious Eats

'On Top of Spaghetti' Book Giveaway

the beef cheek ravioli at Babbo might be the greatest pasta dish ever

From Serious Eats

Now At Krispy Kreme: Hot Fresh Whole Wheat Doughnuts

Well its all wrong, of course, but the worst part is when you say "doughnuts are perfectly fine the way they are". Maybe you should circulate a list of foods that are already perfectly fine, so restaurants won't be foolish enough to try to change them.

From Serious Eats

Now At Krispy Kreme: Hot Fresh Whole Wheat Doughnuts

You also trivialized the health benefits by saying it was a "saving of just 20 calories", and I was addressing this calorie-centric view of nutrition. As to your point, that a "doughnut shouldn't have to be better", its illogical for its own reasons, not least of which being that people may actually prefer the taste of whole wheat. Or they may prefer having 4 marginally less delicious whole wheat doughnuts a month to their normal 3 traditional doughnuts.

From Serious Eats

Now At Krispy Kreme: Hot Fresh Whole Wheat Doughnuts

Nutrition means more than the absence of calories. Whole wheat is better for you because it has the vitamins, minerals and fiber from the germ and the bran of the wheat. This doughnut isn't a diet plan, its just better for you.

From Talk

Which wich?

Day after Thanksgiving, leftover turkey, stuffing and homemade cranberry sauce. BLT with avocado is a distant second.

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