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I've seen lots of comments on which coffee house is best.

I've been enjoying Espresso in seattle for a very long time now. I started drinking espresso at (does someone else remember?) The Last Exit at it's original location on Brooklyn, which was in the early 80's.

I've been to nearly every coffee shop at one time or another. Ironically, the one I've avoided, because I felt it took itself to seriously, was Espresso Vivace. My friends would keep bugging me, you've got to try Vivace and I would say, but how could it be better than _____. I recently read Espresso Coffee: Professional Techniques, which is the Bible for anyone considering opening an Espresso Shop, and decided I had to try it.

I am now ruined. When I go back to my old standards, all I can do is bitch, "It's too bitter", "It's too flat.", "It tastes burnt, etc." I'm not saying no one else can make a decent espresso, but I've never had a bad espresso at Vivace, period. They are the pinnacle as far as I'm concerned.