Serious Eats: stacylyn's Profile

Bagels and lox, no doubt. And, Russ & Daughters lox is THE BEST. And, I've only had real, NY bagels once in my life. This nice Jewish girl needs her fix. Happy Holidays.

stacylyn at 3:22PM on 12/08/10

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Mike Mills Baby Back Ribs and Pulled Pork

Smoked pig. Come to me.
In my dreams, I am drooling.
Saucy lips. Napkin.

stacylyn at 9:56AM on 01/26/10

From Serious Eats

Poll: Food Terms You Should Stop Using in 2010

I hate when people say a food is "to die for." Really?

stacylyn at 8:19AM on 01/06/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Realizing that the can of bacon fat in the frig that Mom always had growing up was PURE GOLD. Really, everything tastes better with bacon and bacon grease.

stacylyn at 7:28AM on 12/28/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

That was "FISH," not "FIST." That would have been weird.

stacylyn at 6:57AM on 12/14/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Honeymoon in St. Maarten.....eating at a little restaurant on the water. They had the lightest gnocci I've ever had. The server told us that the fist that we could see swarm up pretty much next to us in the water loved the gnocci, so we'd feed them a few (but got a bit greedy after awhile and didn't want to give them all away!).

stacylyn at 6:56AM on 12/14/09

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Seriously? You could wrap a shoelace in prosciutto and I would eat it.

stacylyn at 7:23AM on 12/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Just give me MEAT, and I'm happy. And, Peter Luger's has been on my "list" for awhile. Yes, I have a "Meat List."

stacylyn at 9:03PM on 12/10/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Hmmmm....favorite? Maybe a homemade marinara with plenty of fresh, homegrown basil? Oooh, or maybe olive oil, tons of garlic, and spicy red pepper flakes? Um, but then there's the all day simmerin' meat "gravy." Yea, I can't pick just one. :-)

stacylyn at 7:50PM on 10/06/08

From Serious Eats

The Next Food Network Star, Episode 7 Recap: Paula Deen in Vegas Edition

Um, is it me or does Paula Deen get creepier and creepier looking by the minute? I'm just sayin'!

stacylyn at 7:07AM on 07/15/08

From Talk

Chain Restaurant Burgers

If you live near a Houston's, that would be my first choice! Their Hickory Burger is really good......

stacylyn at 9:33AM on 07/02/08

From Serious Eats

Cook the Book: Grill Every Day

Honestly, everything tastes better: 1) grilled, and 2) with family and friends! So......the menu, no doubt, will include the BBQ and great company. Happy 4th and thanks for the great website!

stacylyn at 8:17AM on 06/25/08

From Talk

SE users: please introduce yourselves.

Hey.....I'm Stacy. I live outside of DC. I'm in the radio biz. I do 4 daily shows, heard locally and on satellite radio (both in the U.S. and overseas). My major passion is anything food/cooking/baking related. I spend a good part of my day online reading food blogs and anything to do with crappy reality tv (hopelessly addicted to that, too).

Love Serious Eats!! Great site!

stacylyn at 7:28AM on 04/29/08

From Serious Eats

Cook the Book: 'Panini Express'

Got a panini maker for Christmas, and LOVE it!!! Fave right now (and it changes by the week, really) is: procuitto, provolone, salami, basil, balsamic and a drizzle of olive oil on ciabatta. So good.

(However, reading all these comments is giving me more inspiration to experiment some more!!!)

stacylyn at 3:08PM on 03/03/08

From Talk

Chocolate Brownie Cookies

There is a cookie that I am in love with from Whole Foods. It's called a Chocolate Chewie and it's low fat (yea, I KNOW!). It sounds similar to what you are talking about, but without walnuts. It's really good......

stacylyn at 8:20AM on 01/24/08

From Talk

Trader Joe's Torture: What one thing do you have to buy?

-Corn Bread mix
-Truffle Brownie mix
-Olive Oil
-Ciabatta Rolls, Procuitto, Salami, and whatever cheese catches my fancy for the best PANINIS!
-Frozen pizzas
-Frozen Basmati Rice and Brown Rice
-Best prices on all nuts and dried fruit
-Bagel Chips

I didn't follow the rules, either. :-) I'm sure there are many other things, too, but these are what's coming to mind right now.

stacylyn at 8:39AM on 01/15/08

From Talk

Panini makers - frequent user advice sought

Yea, I have to agree with a lot of other comments.....I, too, got the Cuisinart Griddler for Christmas and I love it. I can't compare it to others, since it's my first...BUT....I have made numerous paninis so far, with excellent results. The true test for a good panini is the bread, I think. Get good bread, and you're set!

I have also grilled chicken and veggies on it and used the griddle for pancakes and bacon. All in all, very pleased!

stacylyn at 8:12AM on 01/08/08

From Talk

Favorite Food Discoveries of 2007?

I have never liked yogurt. And, I'm not much of a "breakfast foods" person. So, when you wake up to go to work daily at 4am, you need to find SOMETHING to fill the belly. Well, I tried FAGE 0% this year, and I now like yogurt! Ok, well, Greek Yogurt. I top mine with honey and almonds. Love it.

stacylyn at 7:10AM on 01/03/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Confession to make: I have lived in Maryland the majority of my life and have NEVER had a NY Bagel. Never! What's a good Jewish girl like me to do? Suffer through drab bagels my whole life. I lOVE bagels and lox. And, bagels and whitefish salad. And, bagels and smoked sable. And, the halevah thrown in reminds me of my late Gma Irma. Yum. Pick me.

stacylyn at 9:00AM on 12/14/07

From Serious Eats