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Cook the Book: 'Giada's Kitchen'
Hmmmm....favorite? Maybe a homemade marinara with plenty of fresh, homegrown basil? Oooh, or maybe olive oil, tons of garlic, and spicy red pepper flakes? Um, but then there's the all day simmerin' meat "gravy." Yea, I can't pick just one. :-)
The Next Food Network Star, Episode 7 Recap: Paula Deen in Vegas Edition
Um, is it me or does Paula Deen get creepier and creepier looking by the minute? I'm just sayin'!
Chain Restaurant Burgers
If you live near a Houston's, that would be my first choice! Their Hickory Burger is really good......
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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Just give me MEAT, and I'm happy. And, Peter Luger's has been on my "list" for awhile. Yes, I have a "Meat List."
Cook the Book: 'Giada's Kitchen'
Hmmmm....favorite? Maybe a homemade marinara with plenty of fresh, homegrown basil? Oooh, or maybe olive oil, tons of garlic, and spicy red pepper flakes? Um, but then there's the all day simmerin' meat "gravy." Yea, I can't pick just one. :-)
The Next Food Network Star, Episode 7 Recap: Paula Deen in Vegas Edition
Um, is it me or does Paula Deen get creepier and creepier looking by the minute? I'm just sayin'!
Chain Restaurant Burgers
If you live near a Houston's, that would be my first choice! Their Hickory Burger is really good......
Cook the Book: Grill Every Day
Honestly, everything tastes better: 1) grilled, and 2) with family and friends! So......the menu, no doubt, will include the BBQ and great company. Happy 4th and thanks for the great website!
SE users: please introduce yourselves.
Hey.....I'm Stacy. I live outside of DC. I'm in the radio biz. I do 4 daily shows, heard locally and on satellite radio (both in the U.S. and overseas). My major passion is anything food/cooking/baking related. I spend a good part of my day online reading food blogs and anything to do with crappy reality tv (hopelessly addicted to that, too).
Love Serious Eats!! Great site!
Cook the Book: 'Panini Express'
Got a panini maker for Christmas, and LOVE it!!! Fave right now (and it changes by the week, really) is: procuitto, provolone, salami, basil, balsamic and a drizzle of olive oil on ciabatta. So good.
(However, reading all these comments is giving me more inspiration to experiment some more!!!)
Chocolate Brownie Cookies
There is a cookie that I am in love with from Whole Foods. It's called a Chocolate Chewie and it's low fat (yea, I KNOW!). It sounds similar to what you are talking about, but without walnuts. It's really good......
Trader Joe's Torture: What one thing do you have to buy?
-Corn Bread mix
-Truffle Brownie mix
-Olive Oil
-Ciabatta Rolls, Procuitto, Salami, and whatever cheese catches my fancy for the best PANINIS!
-Frozen pizzas
-Frozen Basmati Rice and Brown Rice
-Best prices on all nuts and dried fruit
-Bagel Chips
I didn't follow the rules, either. :-) I'm sure there are many other things, too, but these are what's coming to mind right now.
Panini makers - frequent user advice sought
Yea, I have to agree with a lot of other comments.....I, too, got the Cuisinart Griddler for Christmas and I love it. I can't compare it to others, since it's my first...BUT....I have made numerous paninis so far, with excellent results. The true test for a good panini is the bread, I think. Get good bread, and you're set!
I have also grilled chicken and veggies on it and used the griddle for pancakes and bacon. All in all, very pleased!
Favorite Food Discoveries of 2007?
I have never liked yogurt. And, I'm not much of a "breakfast foods" person. So, when you wake up to go to work daily at 4am, you need to find SOMETHING to fill the belly. Well, I tried FAGE 0% this year, and I now like yogurt! Ok, well, Greek Yogurt. I top mine with honey and almonds. Love it.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Confession to make: I have lived in Maryland the majority of my life and have NEVER had a NY Bagel. Never! What's a good Jewish girl like me to do? Suffer through drab bagels my whole life. I lOVE bagels and lox. And, bagels and whitefish salad. And, bagels and smoked sable. And, the halevah thrown in reminds me of my late Gma Irma. Yum. Pick me.
Cook the Book: 'The Bacon Cookbook'
I am a true believer that EVERYTHING tastes better with bacon. Lately, brussel sprouts roasted with bacon has been a fave in our house!
Cook the Book: 'Think Like a Chef'
I love roasting veggies.....get's them nice and caramelized. Totally transforms the flavor. Not the same mushy, soggy veggies that Mom used to serve me growing up!!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Yum. Meat. I love the "Fred Flintstone" feeling I get when I eat a Porterhouse. Oh, so good.
Cook the Book: Asian Flavors of Jean-Georges
Either a piping hot bowl of "Vietnamese Penicillin," other wise known as Pho.....
OR
Beef Drunken Noodles.....something about the slimey noodles that I love so much!!!
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
I remember as a kid trying those little "Amaretti" cookies that were in the really cool red tin. I liked how they were individually wrapped in the white paper....and thought that as good as the cookie was, I just LOVED using that tin after I finished them up!! Yum.....I think I need to go out and find some Amarettis now.
Do you blog? What's your URL?
Google Group: What To Chow On
http://groups.google.com/group/whattochowon
I just created this Google Group, and I hope you will join in to take some inspiration/give some inspiration! I think that the hardest part about cooking is really DECIDING what to make each day. The concept part. So, I thought a MENU SHARE would inspire others! Please join my group, and post away...please!
Do you blog? What's your URL?
Cocina Savant
http://cocinasavant.blogspot.com/
Weekly pictures, recipes, and thoughts from a husband and wife who love books and cooking for each other.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Thank you for participating, and congratulations to our winner: stacylyn. Winner has been notified by email and also appears on our Contest Winners page.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse sure is popular, huh? A vote for ribeye, here.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
PORTERHOUSE! Lugers cooked in butter. Spinach. Beer.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse or filet mignon, delish
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Prime Rib (If that even counts). If not, I'm a Porterhouse fan.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Heck I am not choosy, just give me a piece of steak that is cooked medium medium-rare, well seasoned, and tender. I dont really care which part of the cow it comes from. :)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
definitely new york strip
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
filet of course.
unless....it's hangover time. in which-case.....country-fried.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet for the win! But really, is there a bad cut o' juicy steaky loveliness?
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Dry aged porterhouse, there is no better.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Cowboy Cut Ribeye! Make's me feel like i'm Fred Flintstone,
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
The first cut off of whatever steak is in front of me.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Riiiiiiiiiiiiiiiiiiiiiibeye ftw!!!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye....always ribeye!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
porterhouse medium rare or even pittsburgh style please! thanks!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
rib eye, medium rare if you please
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Just give me MEAT, and I'm happy. And, Peter Luger's has been on my "list" for awhile. Yes, I have a "Meat List."