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From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Just give me MEAT, and I'm happy. And, Peter Luger's has been on my "list" for awhile. Yes, I have a "Meat List."

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Hmmmm....favorite? Maybe a homemade marinara with plenty of fresh, homegrown basil? Oooh, or maybe olive oil, tons of garlic, and spicy red pepper flakes? Um, but then there's the all day simmerin' meat "gravy." Yea, I can't pick just one. :-)

From Serious Eats

The Next Food Network Star, Episode 7 Recap: Paula Deen in Vegas Edition

Um, is it me or does Paula Deen get creepier and creepier looking by the minute? I'm just sayin'!

From Talk

Chain Restaurant Burgers

If you live near a Houston's, that would be my first choice! Their Hickory Burger is really good......

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Recent Comments | Response to Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Just give me MEAT, and I'm happy. And, Peter Luger's has been on my "list" for awhile. Yes, I have a "Meat List."

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Hmmmm....favorite? Maybe a homemade marinara with plenty of fresh, homegrown basil? Oooh, or maybe olive oil, tons of garlic, and spicy red pepper flakes? Um, but then there's the all day simmerin' meat "gravy." Yea, I can't pick just one. :-)

From Serious Eats

The Next Food Network Star, Episode 7 Recap: Paula Deen in Vegas Edition

Um, is it me or does Paula Deen get creepier and creepier looking by the minute? I'm just sayin'!

From Talk

Chain Restaurant Burgers

If you live near a Houston's, that would be my first choice! Their Hickory Burger is really good......

From Serious Eats

Cook the Book: Grill Every Day

Honestly, everything tastes better: 1) grilled, and 2) with family and friends! So......the menu, no doubt, will include the BBQ and great company. Happy 4th and thanks for the great website!

From Talk

SE users: please introduce yourselves.

Hey.....I'm Stacy. I live outside of DC. I'm in the radio biz. I do 4 daily shows, heard locally and on satellite radio (both in the U.S. and overseas). My major passion is anything food/cooking/baking related. I spend a good part of my day online reading food blogs and anything to do with crappy reality tv (hopelessly addicted to that, too).

Love Serious Eats!! Great site!

From Serious Eats

Cook the Book: 'Panini Express'

Got a panini maker for Christmas, and LOVE it!!! Fave right now (and it changes by the week, really) is: procuitto, provolone, salami, basil, balsamic and a drizzle of olive oil on ciabatta. So good.

(However, reading all these comments is giving me more inspiration to experiment some more!!!)

From Talk

Chocolate Brownie Cookies

There is a cookie that I am in love with from Whole Foods. It's called a Chocolate Chewie and it's low fat (yea, I KNOW!). It sounds similar to what you are talking about, but without walnuts. It's really good......

From Talk

Trader Joe's Torture: What one thing do you have to buy?

-Corn Bread mix
-Truffle Brownie mix
-Olive Oil
-Ciabatta Rolls, Procuitto, Salami, and whatever cheese catches my fancy for the best PANINIS!
-Frozen pizzas
-Frozen Basmati Rice and Brown Rice
-Best prices on all nuts and dried fruit
-Bagel Chips

I didn't follow the rules, either. :-) I'm sure there are many other things, too, but these are what's coming to mind right now.

From Talk

Panini makers - frequent user advice sought

Yea, I have to agree with a lot of other comments.....I, too, got the Cuisinart Griddler for Christmas and I love it. I can't compare it to others, since it's my first...BUT....I have made numerous paninis so far, with excellent results. The true test for a good panini is the bread, I think. Get good bread, and you're set!

I have also grilled chicken and veggies on it and used the griddle for pancakes and bacon. All in all, very pleased!

From Talk

Favorite Food Discoveries of 2007?

I have never liked yogurt. And, I'm not much of a "breakfast foods" person. So, when you wake up to go to work daily at 4am, you need to find SOMETHING to fill the belly. Well, I tried FAGE 0% this year, and I now like yogurt! Ok, well, Greek Yogurt. I top mine with honey and almonds. Love it.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Confession to make: I have lived in Maryland the majority of my life and have NEVER had a NY Bagel. Never! What's a good Jewish girl like me to do? Suffer through drab bagels my whole life. I lOVE bagels and lox. And, bagels and whitefish salad. And, bagels and smoked sable. And, the halevah thrown in reminds me of my late Gma Irma. Yum. Pick me.

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

I am a true believer that EVERYTHING tastes better with bacon. Lately, brussel sprouts roasted with bacon has been a fave in our house!

From Serious Eats

Cook the Book: 'Think Like a Chef'

I love roasting veggies.....get's them nice and caramelized. Totally transforms the flavor. Not the same mushy, soggy veggies that Mom used to serve me growing up!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Yum. Meat. I love the "Fred Flintstone" feeling I get when I eat a Porterhouse. Oh, so good.

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Either a piping hot bowl of "Vietnamese Penicillin," other wise known as Pho.....

OR

Beef Drunken Noodles.....something about the slimey noodles that I love so much!!!

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

I remember as a kid trying those little "Amaretti" cookies that were in the really cool red tin. I liked how they were individually wrapped in the white paper....and thought that as good as the cookie was, I just LOVED using that tin after I finished them up!! Yum.....I think I need to go out and find some Amarettis now.

From Talk

Do you blog? What's your URL?

Google Group: What To Chow On
http://groups.google.com/group/whattochowon
I just created this Google Group, and I hope you will join in to take some inspiration/give some inspiration! I think that the hardest part about cooking is really DECIDING what to make each day. The concept part. So, I thought a MENU SHARE would inspire others! Please join my group, and post away...please!

From Talk

Do you blog? What's your URL?

Cocina Savant
http://cocinasavant.blogspot.com/
Weekly pictures, recipes, and thoughts from a husband and wife who love books and cooking for each other.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: stacylyn. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Prime Rib (If that even counts). If not, I'm a Porterhouse fan.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Heck I am not choosy, just give me a piece of steak that is cooked medium medium-rare, well seasoned, and tender. I dont really care which part of the cow it comes from. :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

filet of course.

unless....it's hangover time. in which-case.....country-fried.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet for the win! But really, is there a bad cut o' juicy steaky loveliness?

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

porterhouse medium rare or even pittsburgh style please! thanks!

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