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Labor Day Giveaway: Tenderloin Filets and Cedar Grilling Planks
I could grill a shoelace and probably love it. :-)
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I truly believe everything tastes better with some pork-y goodness thrown in, and I must say, best pork-y memory of late is when my 6 year old daughter proclaimed her fave food to be bacon. That's my girl. :-)
Seriously Delicious Holiday Giveaway: La Quercia
EVERYTHING tastes better wrapped with pork-y goodness. I'd probably eat a shoelace wrapped in procuitto.
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stacylyn got 40% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
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Recent Comments
Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork
Sticky saucey pig
Succulent pork-y goodness
Come to mama, stat.
Labor Day Giveaway: Tenderloin Filets and Cedar Grilling Planks
I could grill a shoelace and probably love it. :-)
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I truly believe everything tastes better with some pork-y goodness thrown in, and I must say, best pork-y memory of late is when my 6 year old daughter proclaimed her fave food to be bacon. That's my girl. :-)
Seriously Delicious Holiday Giveaway: La Quercia
EVERYTHING tastes better wrapped with pork-y goodness. I'd probably eat a shoelace wrapped in procuitto.
Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta
I would seriously eat my own arm if it were covered in truffles, truffle butter, or truffle oil. Happy Holidays to my favorite daily read!
Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
Bagels and lox, no doubt. And, Russ & Daughters lox is THE BEST. And, I've only had real, NY bagels once in my life. This nice Jewish girl needs her fix. Happy Holidays.
Seriously Delicious Super Bowl Party Giveaway: Mike Mills Baby Back Ribs and Pulled Pork
Smoked pig. Come to me.
In my dreams, I am drooling.
Saucy lips. Napkin.
Poll: Food Terms You Should Stop Using in 2010
I hate when people say a food is "to die for." Really?
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Realizing that the can of bacon fat in the frig that Mom always had growing up was PURE GOLD. Really, everything tastes better with bacon and bacon grease.
Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society
That was "FISH," not "FIST." That would have been weird.
Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society
Honeymoon in St. Maarten.....eating at a little restaurant on the water. They had the lightest gnocci I've ever had. The server told us that the fist that we could see swarm up pretty much next to us in the water loved the gnocci, so we'd feed them a few (but got a bit greedy after awhile and didn't want to give them all away!).
Seriously Delicious Holiday Giveaway: La Quercia
Seriously? You could wrap a shoelace in prosciutto and I would eat it.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Just give me MEAT, and I'm happy. And, Peter Luger's has been on my "list" for awhile. Yes, I have a "Meat List."
Cook the Book: 'Giada's Kitchen'
Hmmmm....favorite? Maybe a homemade marinara with plenty of fresh, homegrown basil? Oooh, or maybe olive oil, tons of garlic, and spicy red pepper flakes? Um, but then there's the all day simmerin' meat "gravy." Yea, I can't pick just one. :-)
The Next Food Network Star, Episode 7 Recap: Paula Deen in Vegas Edition
Um, is it me or does Paula Deen get creepier and creepier looking by the minute? I'm just sayin'!
Chain Restaurant Burgers
If you live near a Houston's, that would be my first choice! Their Hickory Burger is really good......
Cook the Book: Grill Every Day
Honestly, everything tastes better: 1) grilled, and 2) with family and friends! So......the menu, no doubt, will include the BBQ and great company. Happy 4th and thanks for the great website!
SE users: please introduce yourselves.
Hey.....I'm Stacy. I live outside of DC. I'm in the radio biz. I do 4 daily shows, heard locally and on satellite radio (both in the U.S. and overseas). My major passion is anything food/cooking/baking related. I spend a good part of my day online reading food blogs and anything to do with crappy reality tv (hopelessly addicted to that, too).
Love Serious Eats!! Great site!
Cook the Book: 'Panini Express'
Got a panini maker for Christmas, and LOVE it!!! Fave right now (and it changes by the week, really) is: procuitto, provolone, salami, basil, balsamic and a drizzle of olive oil on ciabatta. So good.
(However, reading all these comments is giving me more inspiration to experiment some more!!!)
Chocolate Brownie Cookies
There is a cookie that I am in love with from Whole Foods. It's called a Chocolate Chewie and it's low fat (yea, I KNOW!). It sounds similar to what you are talking about, but without walnuts. It's really good......
Trader Joe's Torture: What one thing do you have to buy?
-Corn Bread mix
-Truffle Brownie mix
-Olive Oil
-Ciabatta Rolls, Procuitto, Salami, and whatever cheese catches my fancy for the best PANINIS!
-Frozen pizzas
-Frozen Basmati Rice and Brown Rice
-Best prices on all nuts and dried fruit
-Bagel Chips
I didn't follow the rules, either. :-) I'm sure there are many other things, too, but these are what's coming to mind right now.
Panini makers - frequent user advice sought
Yea, I have to agree with a lot of other comments.....I, too, got the Cuisinart Griddler for Christmas and I love it. I can't compare it to others, since it's my first...BUT....I have made numerous paninis so far, with excellent results. The true test for a good panini is the bread, I think. Get good bread, and you're set!
I have also grilled chicken and veggies on it and used the griddle for pancakes and bacon. All in all, very pleased!
Favorite Food Discoveries of 2007?
I have never liked yogurt. And, I'm not much of a "breakfast foods" person. So, when you wake up to go to work daily at 4am, you need to find SOMETHING to fill the belly. Well, I tried FAGE 0% this year, and I now like yogurt! Ok, well, Greek Yogurt. I top mine with honey and almonds. Love it.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Confession to make: I have lived in Maryland the majority of my life and have NEVER had a NY Bagel. Never! What's a good Jewish girl like me to do? Suffer through drab bagels my whole life. I lOVE bagels and lox. And, bagels and whitefish salad. And, bagels and smoked sable. And, the halevah thrown in reminds me of my late Gma Irma. Yum. Pick me.
Cook the Book: 'The Bacon Cookbook'
I am a true believer that EVERYTHING tastes better with bacon. Lately, brussel sprouts roasted with bacon has been a fave in our house!
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stacylyn got 40% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

Sticky saucey pig
Succulent pork-y goodness
Come to mama, stat.