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Stacey Gibson

Stacey Gibson

Wine Contributor

Ex-New Yorker, now enjoying the bounties of Pacific Northwest life. I love Haribo gummi bears and Riesling, but not at the same time.

Stacey Gibson is an Advanced Sommelier, practicing her craft at Olympic Provisions in Portland, Oregon. Follow her on Twitter @stacey_gib.

  • Location: Portland, OR

A Beginner's Guide to Italian Wine

It's an old saying, but in Italy, what grows together truly goes together. If you love Italian food like I do—the pasta, the prosciutto, the olive oil—exploring Italian wine is a fun next step. Let's start by getting to know a few of the essential grapes. More

A Beginner's Guide to French Wine

The idea of tackling France—the accents and the growing regions and the different vintages—can feel like a vast, unmanageable task for anyone who wants to start learning about wine. But even the most seasoned wine professionals sometime mispronounce words, so you shouldn't worry. Today's guide will help you get a little more comfortable in the French section of your local wine shop. More

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