Once upon a time, you'd grab a so-so $9 Cabernet from Chile to bring to a housewarming, or sip a glass of just-okay Chilean Chardonnay at a wedding and not think twice about it. I have some good news: today's Chilean wine scene has gotten more quality-focused, and more and more of Chile's wines are unique, interesting, and delicious. Here's what you need to know.
For many wine drinkers, South Africa is a bit of a mystery. A lot of stores have shelves of cheap bottles with various animals on the label, but while people all over the world assumed there wasn't much out there beyond 'Goats do Roam,' South Africa got busy making really great wine. Let's get caught up, shall we?
Sauvignon Blanc was a popular premiere, but the New Zealand wine industry has released its sophomore album, and it deserves hit status. Featuring Chardonnay, Pinot, Noir, and more, this small island nation's wines are ready for you to take notice. Today we'll introduce you to the area and the different types of wines you'll find coming from New Zealand.
There's no need to stress about picking wine for Thanksgiving. Here are some easy pairing tips—and a selection of bottles that'll help your Turkey Day meal shine.
Overwhelmed by German wine labels? Not sure how to figure out if a wine is going to be sweet or dry? We can help. Consider this your friendly introduction to the grapes, regions, and many reasons to love German wine.
If you have a favorite go-to wine, whether it's Malbec, Barbera, or Chardonnay, chances are that Portugal has a fresh alternative that might cost even less.
Facing a new section of your local wine store can be daunting. Today, we'll help you get to know some major Spanish wine regions and grapes so you can confidently choose a few bottles to try.
It's an old saying, but in Italy, what grows together truly goes together. If you love Italian food like I do—the pasta, the prosciutto, the olive oil—exploring Italian wine is a fun next step. Let's start by getting to know a few of the essential grapes.
The idea of tackling France—the accents and the growing regions and the different vintages—can feel like a vast, unmanageable task for anyone who wants to start learning about wine. But even the most seasoned wine professionals sometime mispronounce words, so you shouldn't worry. Today's guide will help you get a little more comfortable in the French section of your local wine shop.
Stacey Gibson hasn't favorited a post yet.