Recent Comments

From Serious Eats

International Serious Eats Day: February 25, 2012

Oh darn, I will be in Hawaii on that day. Maybe a meet & greet in Oahu ?

stacemace at 2:56PM on 01/18/12

From Talk

Where are you posting from in 2012?

I post from work : Beverly Hills, Ca. I post from home : Mar Vista, Ca.

stacemace at 3:51PM on 01/17/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I wrap my meatloaf with it. Stays super moist.

stacemace at 3:30PM on 12/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I wrap my meatloaf with it. Stays super moist

stacemace at 3:15PM on 12/13/11

See more comments by stacemace »

Recent Posts

From Talk

Acorn Vs. Butternut squash

Posted by stacemace, October 30, 2011 at 3:19 PM

From Talk

Lots O' Kale

Posted by stacemace, June 3, 2011 at 8:27 PM

From Talk

re heating risotto

Posted by stacemace, March 11, 2011 at 4:02 PM

From Talk

I can't afford veal right now!!

Posted by stacemace, November 14, 2010 at 3:16 PM

See more posts by stacemace »

Recent Favorites

stacemace hasn't favorited a post yet.

Recent Polls

From Serious Eats

stacemace answered "Pamela Ronald's Swiss Chard-Gruyere Pie" to Vote For Your Favorite Pi Day Bake-Off Pie

Poll posted by Erin Zimmer, March 16, 2010 at 2:45 PM

From Serious Eats

stacemace answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

From Serious Eats

stacemace answered "I leave a few nibbles to train myself to eat less. " to Do You Clean Your Plate?

Poll posted by Erin Zimmer, February 3, 2010 at 8:00 PM

From Talk

stacemace answered "Yes" to Do Beans Belong in Chili?

Poll posted by Adam Kuban, February 3, 2010 at 9:06 AM

Recent Quizzes

From Serious Eats

stacemace got 50% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

See more polls and quizzes by stacemace »

Recent Comments

From Serious Eats

International Serious Eats Day: February 25, 2012

Oh darn, I will be in Hawaii on that day. Maybe a meet & greet in Oahu ?

stacemace at 2:56PM on 01/18/12

From Talk

Where are you posting from in 2012?

I post from work : Beverly Hills, Ca. I post from home : Mar Vista, Ca.

stacemace at 3:51PM on 01/17/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I wrap my meatloaf with it. Stays super moist.

stacemace at 3:30PM on 12/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I wrap my meatloaf with it. Stays super moist

stacemace at 3:15PM on 12/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

another one for ribeye. I like to blacken in cast iron skillet then finish in oven YUM

stacemace at 3:07PM on 12/02/11

From Talk

Acorn Vs. Butternut squash

Thanks for input, I can always count on you peeps !!

stacemace at 8:48PM on 10/30/11

From Serious Eats

Photo of the Day: Pioneer Woman Ree Drummond Has a Messy Kitchen Too

Only if I was on Iron chef would I let my kitchen get like that. (because I would not have to clean it) I have to clean as I go.

stacemace at 8:13PM on 08/19/11

From Talk

My latest food obsession...

Stuffed baked potato's. Pull the insides out and mix with butter, sour cream, cheese and onions, and left overs in fridge. Then bake again until crispy. Yum but no so figure friendly.

stacemace at 4:14PM on 07/14/11

From Talk

How do you save your recipes?

Binder here also

stacemace at 4:06PM on 07/14/11

From Talk

Do you think about what you are going to eat later when you get dressed?

I wear scrubs all day long and have been known to wear them out to dinner. (not in a fancy restaurant) They are like wearing pajamas!

stacemace at 4:04PM on 07/14/11

From Talk

Are You a Food Blog Addict?

Only this site, and on my lunch hour only. For some unknown reason they make me actually work all of the other time!!

stacemace at 3:49PM on 07/14/11

From Talk

Lots O' Kale

@CJ McD Will do, thanks for the input.

stacemace at 9:09PM on 06/03/11

From Talk

Weekend Cook and Tell: Let the Grilling Begin, Part 2

I have my starter in mind .(that's as far as I've gotten) Mussels with a saffron white wine butter garlic sauce with chorizo .

stacemace at 4:36PM on 05/27/11

From Talk

Watching Mildred Pierce?

I'm hooked ! Watched it both times an plan to see what happens on Sun.

stacemace at 4:01PM on 04/08/11

From Drinks

The Best Two Buck Chuck (and What To Do With It)

The whole food wine (2.99) is in the produce section.

stacemace at 4:05PM on 03/31/11

From Talk

Eat out or stay in and cook, which do you prefer?

Cook in at home most all of the time.We love to talk about our day over a glass of wine and preparing a meal.

stacemace at 4:02PM on 03/29/11

From Talk

re heating risotto

Great Idea's thank you.

stacemace at 7:30PM on 03/11/11

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

ham and swiss on rye for sure!

stacemace at 3:42PM on 01/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

on a fluffy Italian roll with provolone.

stacemace at 4:06PM on 12/09/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

bone in rib eye... Peter Luger, Peter Luger, Peter Luger. You get the jist!

stacemace at 4:40PM on 12/07/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Prosciutto and provolone on a crusty Italian roll... yum

stacemace at 4:05PM on 12/02/10

From Talk

What do you eat for dinner the night before Turkey Day?

Chinese take out...Anything not remotely close to Thanksgiving food!

stacemace at 4:26PM on 11/23/10

From Talk

HELP! with short ribs

or add more liquid !

stacemace at 3:19PM on 11/19/10

From Talk

HELP! with short ribs

This has happened to me as well. I used my same recipe and it was fine. The meat fell off the bone and was so tender that I did not even have to cut it in half. Maybe turn ribs over half way if liquid is low??

stacemace at 3:16PM on 11/19/10

From Talk

What's for dinner? - 11/17/10

Everything out of the fridge that is fresh salad. (need room for next week)

stacemace at 11:22PM on 11/17/10

See more comments by stacemace »

Recent Posts

From Talk

Acorn Vs. Butternut squash

Posted by stacemace, October 30, 2011 at 3:19 PM

From Talk

Lots O' Kale

Posted by stacemace, June 3, 2011 at 8:27 PM

From Talk

re heating risotto

Posted by stacemace, March 11, 2011 at 4:02 PM

From Talk

I can't afford veal right now!!

Posted by stacemace, November 14, 2010 at 3:16 PM

From Talk

Fresh albacore tuna

Posted by stacemace, July 31, 2010 at 7:32 PM

From Talk

Are all dutch ovens created equal?

Posted by stacemace, July 28, 2010 at 5:16 PM

From Talk

corned beef

Posted by stacemace, March 13, 2010 at 6:51 PM

From Talk

My new ice cream maker

Posted by stacemace, January 28, 2010 at 6:45 PM

From Talk

It wasn't as good as I remembered

Posted by stacemace, December 20, 2009 at 3:30 PM

From Talk

T.J.'S fresh already brined turkey

Posted by stacemace, November 21, 2009 at 1:27 PM

From Talk

Pumpkin pie Cheesecake

Posted by stacemace, November 11, 2009 at 1:05 PM

From Talk

Still eating Stilton

Posted by stacemace, January 3, 2009 at 10:16 PM

From Talk

Prime rib INXS

Posted by stacemace, December 27, 2008 at 10:37 PM

From Talk

Parmigiano Reggiano rind in soup

Posted by stacemace, September 20, 2008 at 10:24 PM

From Talk

Can you plant basil that you bought @ Whole Foods?

Posted by stacemace, September 11, 2008 at 10:33 PM

From Talk

Potatoes for a gratin

Posted by stacemace, August 24, 2008 at 4:11 PM

From Talk

Cornish Pasties

Posted by stacemace, June 22, 2008 at 4:46 PM

From Talk

chicken salad

Posted by stacemace, June 15, 2008 at 8:52 PM

From Talk

Haagen-Dazs or Ben & Jerry's ?

Posted by stacemace, May 23, 2008 at 7:30 PM

From Talk

Thresher shark

Posted by stacemace, May 19, 2008 at 11:05 PM

From Talk

Barney's gourmet hamburgers.

Posted by stacemace, May 19, 2008 at 5:12 PM

See more posts by stacemace »

Recent Favorites

stacemace hasn't favorited a post yet.

Polls

From Serious Eats

stacemace answered "Pamela Ronald's Swiss Chard-Gruyere Pie" to Vote For Your Favorite Pi Day Bake-Off Pie

Poll posted by Erin Zimmer, March 16, 2010 at 2:45 PM

From Serious Eats

stacemace answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

From Serious Eats

stacemace answered "I leave a few nibbles to train myself to eat less. " to Do You Clean Your Plate?

Poll posted by Erin Zimmer, February 3, 2010 at 8:00 PM

From Talk

stacemace answered "Yes" to Do Beans Belong in Chili?

Poll posted by Adam Kuban, February 3, 2010 at 9:06 AM

From Serious Eats

stacemace answered "Trader Joe's" to What's Your Favorite Grocery Chain?

Poll posted by Erin Zimmer, January 20, 2010 at 9:45 AM

See more polls by stacemace »

Quizzes

From Serious Eats

stacemace got 50% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

See more quizzes by stacemace »

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