Hi Kenji, welcome to California!!, that being said...Where do we get Martin's Potato Rolls in Ca.
I enjoyed the dry age rib eye steaks I got from Whole Foods. Pricey, but everything is at Whole Foods.
spray them lightly with a "Pam" type cooking spray and they will crisp better, (but only in the oven)
Oh darn, I will be in Hawaii on that day. Maybe a meet & greet in Oahu ?
I post from work : Beverly Hills, Ca. I post from home : Mar Vista, Ca.
I wrap my meatloaf with it. Stays super moist.
I wrap my meatloaf with it. Stays super moist
another one for ribeye. I like to blacken in cast iron skillet then finish in oven YUM
Thanks for input, I can always count on you peeps !!
Only if I was on Iron chef would I let my kitchen get like that. (because I would not have to clean it) I have to clean as I go.
Stuffed baked potato's. Pull the insides out and mix with butter, sour cream, cheese and onions, and left overs in fridge. Then bake again until crispy. Yum but no so figure friendly.
Binder here also
I wear scrubs all day long and have been known to wear them out to dinner. (not in a fancy restaurant) They are like wearing pajamas!
Only this site, and on my lunch hour only. For some unknown reason they make me actually work all of the other time!!
@CJ McD Will do, thanks for the input.
I have my starter in mind .(that's as far as I've gotten) Mussels with a saffron white wine butter garlic sauce with chorizo .
I'm hooked ! Watched it both times an plan to see what happens on Sun.
The whole food wine (2.99) is in the produce section.
Cook in at home most all of the time.We love to talk about our day over a glass of wine and preparing a meal.
Great Idea's thank you.
ham and swiss on rye for sure!
on a fluffy Italian roll with provolone.
bone in rib eye... Peter Luger, Peter Luger, Peter Luger. You get the jist!
Prosciutto and provolone on a crusty Italian roll... yum
Chinese take out...Anything not remotely close to Thanksgiving food!