Recent Comments

From Serious Eats

Cook the Book: 'Good Food to Share'

Most of the food we'll be sharing will be appetizers. My parents do the turkey dinner, so I usually do Christmas Eve. Appies are fun and have no time constriction, so they're a good way to make a party last a long time.

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

Multigrain is my fave. The more nuts/seeds/grains, the better. Home made is the absolute best.

From Sweets

Bake the Book: 'Jeni's Splendid Ice Creams at Home'

Ice cream in Mexico. We ate it every day,while we were there. It was SO good!

From Serious Eats

Cook the Book: 'Serve Yourself'

I like to eat really messy ribs when eating solo!

See more comments by ssommerville »

Recent Posts

ssommerville hasn't written a post yet.

Recent Favorites

ssommerville hasn't favorited a post yet.

Recent Polls

ssommerville hasn't answered any polls yet.

Recent Quizzes

ssommerville hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: 'Good Food to Share'

Most of the food we'll be sharing will be appetizers. My parents do the turkey dinner, so I usually do Christmas Eve. Appies are fun and have no time constriction, so they're a good way to make a party last a long time.

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

Multigrain is my fave. The more nuts/seeds/grains, the better. Home made is the absolute best.

From Sweets

Bake the Book: 'Jeni's Splendid Ice Creams at Home'

Ice cream in Mexico. We ate it every day,while we were there. It was SO good!

From Serious Eats

Cook the Book: 'Serve Yourself'

I like to eat really messy ribs when eating solo!

From Serious Eats

Cook the Book: 'The Heirloom Tomato'

In a salad, or Anna Olson's tomato sauce for eggs benedict Pureed, with olive oil and strained, then used over poached eggs, on green onion waffles. Total Awesomeness!

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

I haven't had a southern dining experience. Would love to have one vicariously through this cookbood though!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Whitespot mushroom burger with extra triple O sauce and bacon!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

Going out for dinner to a fancy restaurant with my family. We didn't go out very much for dinner and if we did it was usually fast food take out, so it was a real treat to not only go out for dinner, but to go to an upscale restaurant as well

From Serious Eats

Cook the Book: 'Tacos'

Tacos from Tijauna. Now that's an experience.

From Serious Eats

Cook the Book: 'Real Cajun'

Eating my grandma's homemade blueberry or strawberry perogies, or her cake torte's...yum!!

From Serious Eats

Cook the Book: ''Wichcraft'

Chicken, brie and fig jam on rosemary ciabatta with spinach..Yum!

From Serious Eats

Cook the Book: 'Urban Italian'

Lasagne made with a meat ragu and bechamel. However when making the bechamel I sub stock for the milk.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Rosemary French Bread, or multigrain. I love making any kind of bread!

From Serious Eats

Cook the Book: 'On the Line'

Pan seared then baked in the oven, or on cedar or fruitwood planks on the BBQ. Seasoned as simply as possible

From Serious Eats

Cook the Book: The Essence of Chocolate

A chocolate cake I had in a restaurant, It was fantastic!

From Serious Eats

Cook the Book: 'Baking Unplugged'

First time making chocolate muffins, and I overbaked them and they turned out like hockey pucks.

See more comments by ssommerville »

Recent Posts

ssommerville hasn't written a post yet.

Recent Favorites

ssommerville hasn't favorited a post yet.

Polls

ssommerville hasn't answered any polls yet.

Quizzes

About ssommerville

Website:

Location:

About:

Favorite foods:

Last bite on earth: