Is there a way I can get an email subscription to only the gluten free recipes on this site?
I love hangman!!
All morning, my husband and I have been trying to figure out the name of the place we had pho when we were in Boston last time. It was so delicious! We finally figured out it was http://www.yelp.com/biz/pho-vietnam-restaurant-boston but sadly, they have closed!!!
And yes, Legal Seafood definitely has a lot of tourists. But I just don't think you can beat their clam chowder and their free rolls!!! :-) We have one in ATL where we live and every once in a while we go there for some for lunch. I still say it's a check list kind of place at least once in it's hometown. Boston is awesome. Have a blast whatever you end up doing.
Oops, hit enter too quickly. The Farkle game sits on a cake stand that I keep on the kitchen dining table along with s&p and honey.
This is not a made up game, but we love Farkle!
So many great suggestions y'all!!! Thank you so much!!
When the kids were little (three of them) we played Sock Wars. I'd keep a basket of the clean socks from the laundry and instead of matching them and folding them up, everyone would sit in a circle and the socks would be dumped in the center. When I said GO!, everyone would start picking up socks and throw them at the person to whom they belonged until all of them were out of the pile! Then we'd each fold up our own and eventually put them up. Now, I SWEAR we ALL loved this game! No matter how many times we played it, we'd all be laughing our heads off! It was a great way to make a chore fun and to end the day on a positive note.
All of these suggestions are making me so hungry!! :-) I was thinking more along the lines of eating salsa because it's so low cal and low fat (and low Weight Watchers points:-) which is what I'm doing!) and endive works great because it's a scoop and salsa is well, runny.
@nygiants122 - thanks!! I will try it and I'll let you know. I like kale but have never had it like that.
Well, lately I've been drinking Bob's. My husband and I are doing Weight Watchers and have lost 70 lbs each! WOOHOO! http://www.bajabob.com/ (Am I allowed to mention all these companies? I don't know but I can assure you, I don't receive compensation for doing so!! LOL! Definitely the other way around!)
Best margarita recipe?
Some say National Margarita Day is February 20 and some say it's today, February 22. So I've been celebrating it for 3 days just in case.
Love this article!
My husband loves then just wrapped in bacon. :-)
After listening to yall and thinking about the materials and how they should perform, I am pretty sure I have steel pans with aluminum coating of some kind. Thanks for the help! I will make sure I get 100% aluminum from now on!
Here are two photos of what one of them looks like and where they are stored. https://picasaweb.google.com/sandra.h.simmons/SeriousEats#
You know, I went on Sur La Table to find a link to my pans which I thought was a great suggestion and I do not see them there any longer. Maybe that answers my question!
I use parchment or foil or both or Silpat when I use these pans. I sometimes wash them in the dishwasher and sometimes by hand. I do stack them and I can't say I ever check them to make sure they're 100% dry. The point about aluminum vs steel and tin is a good one. Aluminum doesn't rust, right?
hahaha!! I pride myself on being a weirdo!! :-) I just wanna make I'm back to 0 strikes. You never know when you might need them.
I just wanna know why I have two strikes. :D
Is 3 years on fb considered new? And is being new to SE a "strike"? I am not trying to be provocative, cakelove08. Just trying to understand your point of view.
I laughed because the thought of anyone needing to be rescued from me is too hilarious if you knew me! LOL! I am so vicious!! LOL! Now, to be fair to the Cakespy lady, I really have no beef at all with her. I think she is rather clever, if a tad overexposed (sorry). I am new to SE, that is very true. But I have been hearing about it from my foodie friends since I got on fb 3 years ago. I never even checked it out because my perception of the name equated to difficult to prepare. And when I did finally check it out, the first thing I saw was a dog in a Halloween costume!! LOL! So it was quite a let-down in expectations.
haha!!
I need your help! I have to find the best Banana Cream Pie in NYC! Today is National Banana Cream Pie Day and my friend Carlos, who lives in NYC, has just informed me he's never had any! That's just wrong. Please help him.
I need some ideas. Hit me (I've been reading Urban Dictionary, can you tell?)!! I've been eating salsa with endive and endive does make a great chip! But there must be come other similar veggies out there that I haven't considered? (No, I'm not a vegetarian although I have nothing at all against them. I'm not gluten free and I do dearly love tortilla chips. But I gots to lose me a few more pounds and veggies are free!!)
Get ready! It's tomorrow.
I buy cheap rimmed baking sheets and they rust so I buy expensive rimmed baking sheets and they rust too. What the heck am I doing wrong here? Surely there must be rimmed baking sheets that don't rust?
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Lizzie, I love your enthusiasm! Keep it up! No one can name your blog better than you can. Just keep believing you can do it, not matter what "it" is. You have proven you have the wherewithal - you've graduated college and have a job! If you love to write and cook, just start a blog and get going. Don't over-think it. At a minimum it will be a great record of your cooking journey and something for you to share with your family and friends. Good luck!