Cook the Book: Serves One
Nothing fancy: black beans, salsa, cheese and sauteed veggies (whatever I have on hand) over white rice or wrapped in a tortilla.
Serious Eater Profile
Get to Know a Serious Eater.
sshokie's Profile
The Ten Most Recent Comments By sshokie
Sunday Supper: Sloppy Joes
i actually made sloppy joes last night for the first time in years... i thought they were on the endangered species list but apparently other people still eat them, too!
Fresh Fruit: Nutrient-Packed or Not?
In most cases, fresh-sliced, pre-packaged and prepared fruits and vegetables have a nutritional content comparable "whole fruit." I can't understand the reasoning behind prepared fruit being "the problem." It's simply a matter of convenience for many, and often it makes fruit more desirable to eat (which is a good thing despite what this article says). It is simply not realistic to assume that everyone can eat locally and/or organically. We should be so grateful that we have the variety and abdundance of food that we have.
Fresh Fruit: Nutrient-Packed or Not?
Ugh... this kind of article is what makes dietitians like myself want to throw our hands up in the air and give up. We have to realize that no one food can provide all the nutrients we need... that's why all foods fit into a healthy diet - fruit is another building block, packed with fiber, water, antioxidants, etc... and oh yeah, and it TASTES good too! Sounds like a nutritious combination to me...
I need advice re: a cast iron enamel dutch oven...
I'm a big fan of Lodge cast iron but still haven't determined if there are things that could be done better with an enamel dutch oven... would love to hear feedback on what the benefits are of spending an extra $200! I'm guessing the enamel handles acid-based foods (like tomatoes) a little better...?
CALLING ALL PIE CRUST MASTERS: Which Rolling Pin?
I too have had anxiety over pie crust since marrying into a "pie-loving" family - every pie has to be homemade, just like mom's... ugh, I was just fine buying my pies from Costco but I've embraced the challenge and I've put my skills to test.
I agree with bobcatsteph3 - the food processor is my new best friend when it comes to pie crust... it's fantastic. The other secret is to use ice cold butter and to handle it as little as possible.
I place the dough between 2 sheets of wax paper and use my silicon pin - works well but I haven't tried a french pin.
I don't deserve your artisan cheese
Karyn, it's not an exclusive cheese and/or wine shop but the Wegman's in Fairfax,VA has an exceptional staff that actually know what they're talking about when it comes to both of those things (at least in my experience) and are very friendly. They have a extensive wine shop and their cheese selection is on par if not better than Whole Foods. It might be a drive for you (66 can be a nightmare) but worth a trip!
What do you do with pineapple?
As a topping on homemade pizza! Add some sliced ham, sliced red peppers and loads of cheese - YUM!
http://livetoeat-blog.blogspot.com/
Also try adding it to stir-fry - works well with pork marinated in "mojito marinade" (love the recipe in the Cheap and Easy cookbook, see below).
Responses to Comments by sshokie
Cook the Book: Serves One
Thank you for participating, and congratulations to our winners:
bndraldy
ch121
cbradford
gala2
boover57
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Serves One
Since the kids have left the nest, I never have anyone to eat with anymore. I am embarrassed to say it's usually the mayonnaise and banana sandwich or a baked potato for me. I need some new ideas. lol
Cook the Book: Serves One
The dish of choice would have to be baby spinach, bibb lettuce, portabello mushrooms, sliced Vidalia white onions, toasted almonds in a Balsamic vinegar and olive oil vinaigrette.
Cook the Book: Serves One
I like to make a casserole or big dish of something so I can eat off of it the whole week. Homecooked all week and only actually cooking once.
Cook the Book: Serves One
For me, it doesn't get much better than a grilled egg and cheddar cheese sandwich slathered with Kraft mayo! YUMMY!! Thanks for the giveaway!
Cook the Book: Serves One
I make bowl of air popped popcorn with garlic or a pint of ben and jerry's
Website: http://livetoeat-blog.blogspot.com/
Location: Fairfax, VA
About: I am a registered dietitian and foodie.
Favorite foods: Sauteed onions and mushrooms, tomato bisque, any and all kinds of cheese, honeycrisp apples, homemade pizza...
Last bite on earth: fresh, homemade mozarella