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Cook the Book: 'Street Food of India'
Octopus on a stick during new year's holidays in Tokyo.
Cook the Book: 'Italian Easy'
caprese salad with farmer's market tomatoes and basil
Cook the Book: 'The Art of Eating In'
Cooking is fun, and it is a great adventure to try new things.
I love having inexpensive but delicious wine from my own wine rack. If you are having people over for dinner, you can actually hear the conversation; not always possible in a noisy crowded restaurant. OR I can wear pajamas, listen to my favorite music, doing everything in my own time frame. I started cooking at home to save money, but ended enjoying myself so much more than going out.
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kugel