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After many disappointing pizza deliveries in SF, we have decided that we will, from now on, just order a large Arinell pizza early in the evening and then reheat it on the pizza stone after our daughter goes to bed. Better than any of the mediocre delivery options in our 'hood. Pre-kid, we had Arinell many times at the end of a night of drinking. It makes me happy how good their pizza is sober, on the couch. Hooray Arinell!!!

Jook, jook and more jook. With lots of ginger.

I write my orders down so that I can think about the hundred other things that I need to do (pre-set, crumb, pair wine, talk about cheese or wine, re-set, fill coffee, make a silly coffee drink,blah, blah,blah) to properly do my job. I love it when a waiter takes my order by memory and f*&^s it up. Ha Ha I say.

I forgot to mention that they usually have pork knuckles (hocks) on the spit too. Delicious!!!

I make a sauce similar to this without the tomatoes in the summer. I make enough to last all year. I just keep it in the fridge. I'm just finishing up the stuff from last year.

I am not the original poster, but I am going to Portland this weekend from San Francisco. We have reservations at Le Pigeon on Sunday night and we are having a late lunch at Clyde Common on Friday afternoon. Looking forward to both of them. If someone chimes in with where Oregon truffles can be had, we will definitely try some of those.