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From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Wait, you're supposed to serve it? I don't know that it's ever lasted long enough for guests to arrive!!! My wife and I just eat it straight up!

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

I have two insulated mugs from Starbucks that I use. One mug is for when I go to the field; the other is for garrison use!

From Serious Eats

Cook the Book: 'Guy Fieri Food'

I'll be honest... Kraut Balls really get me going, especially when served with a creamy horseradish dip!

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From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Wait, you're supposed to serve it? I don't know that it's ever lasted long enough for guests to arrive!!! My wife and I just eat it straight up!

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

I have two insulated mugs from Starbucks that I use. One mug is for when I go to the field; the other is for garrison use!

From Serious Eats

Cook the Book: 'Guy Fieri Food'

I'll be honest... Kraut Balls really get me going, especially when served with a creamy horseradish dip!

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

My wife has finally determined the absolute best chocolate chip cookie!

That is, until she tries to improve it again and again and again and... I love my wife!!!

From Serious Eats

Cook the Book: 'The Sweet Potato Lover's Cookbook'

Sweet Potato Fries, sprinkled with cinnamon and brown sugar... yum!

From Talk

Where to eat in SF?

My wife and I went to SF for our honeymoon (May, 2004) and met a guy on the plane who lived there. He gave us a list of places to go that aren't on the main tourist map, but are local staples.

Mama's on Washington Square has the absolute best breakfast I have ever had in my life. This is the only place we went to more than once (read, three times in a week!)

Yuet Lee Chinese Restaurant, 1300 Stockton St. This looked a little run down, but was known to have five-star chefs visit for their authentic Chinese food. While looking this information up for you, I ran across some fairly recent reviews that weren't so hot, and a new restaurant may have moved into that location, so YMMV.

Shanghai 1930 Restaurant is a mix between upper-class Chinese food and a 1930's jazz joint. It was slightly touristy, but very delicious. (I had the Firecracker Chicken, which was explosive in heat, but delicious. Their signature dish is called “Buddha Jumps Over the Wall” which is $88/person, minimum 2 people, minimum 72 hours notice. There's a link to their menu on the website. I just want to see what it looks like!)

Unfortunately, that's all I remember from the list, but I insist you try to get to Mama's at least once. It will definitely be worth the effort. Have a great trip!

From A Hamburger Today

Dear AHT: Some Dude in Connecticut Is Ripping You Off

Adam wins!

... Okay, I'm way too late for this conversation. Regardless, I'm making a Fatty Melt this weekend for my wife and me!

Vive le Fatty Melt!

From Recipes

Cook the Book: Roasted Tomatoes and Pumpkin Seed Pesto

This looks delightful! But how can I win Tacos when the Enter Here link is broken?

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

My favorite foreign food memory was when I was with my university's chamber choir in Poland. I wandered away from the group on a free day and had a full (FULL) meal for $8. Whole spiced apples, borscht, classic kielbasa (better than any I have ever found in the States), and the list went on. My favorite place by far!

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