I'm throwing a holiday party and have a great menu (lamb kebabs, bacon wrapped figs, deviled eggs, meat plate, etc.) I'll have a cheese plate and fresh veggies, but I need one substantial finger food option for the vegetarian invitees. Any ideas?
Have had some arguments about what the veins are that run down the back and/or under sides of shrimp. What are they exactly? Do you need to take them out? Is it gross to eat them?
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