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Beer. In coozies.

A bagel sandwich I read about here! Bagel with bacon, cream cheese, tomato and hot sauce. Plus a giant bloody mary (with gin and lime juice instead of vodka and lemon).

As a native of Baltimore and a passionate O's fan, I just want to say that any person who goes to the ballpark to get a crab cake in B'more is an idiot. If you want to get the true Oriole Park feel, hit up Boog's BBQ inside the Eutaw Street entrance, where you just might get served by one of the greatest first basemen in O's history, Boog Powell. Or grab yourself an Esskay hotdog, the only franks good enough to be endorsed by Baltimore's Iron Man, Cal Ripken Jr. If you want crab cakes, wait until the game is over and go to Obrycki's.

I didn't mean fill the tub up with water and leave everything in there and then bathe with it. I just meant as a good out of the way place to store used pots and pans so they don't pile up in the kitchen. In small kitchens sometimes sinks are really small, it's nice to use a bigger space if you're cleaning big pots. Sorry to all of you with delicate sensibilities that I may have offended.

For dishes. Take advantage of your tub. Things tend to pile up and get in the way and make cooking around the mess even harder.

So, if I'm going to pile up lots of dirty pots and pans, I do it in the tub. When it's time to wash, roll up your pants, get in there with 'em, and give the tub a good scrubbing when you're finished.

Egg noodles and cottage cheese is my number one comfort food. Throw in butter and the CC when the noodles are warm with salt and lots of pepper.

It's like a no-bake kugel!

Seems like the peanut butter thing is a common theme. I really love peanut butter and avocado sandwiches.

Best Gelato I've had outside of Italy was at Gelato Bar in Studio City, CA. Authentic all natural flavors, great atmosphere, and super friendly. They'll also make you a killer espresso and if you're nostaligic for Italian candy, you can find all your favorites there.

http://www.gelatobar-la.com/Menu.html

Went to Obika in Rome. It was amazing. Plates full of Burrata and stratiatella, buffala and smoked, great cured meats, lots of fresh salads and great wine. Ate myself sick and wanted to go back for more.

Wow. Gross. Got a shrimp de-vein-er last night as a matter of fact. So no more shrimp poo for me.

Thanks everyone!

Near the Charles theater is an awesome kitchy and delicious restaurant called Zodiac, 1724 N Charles St.