squishy622’s Profile
Recent Comments
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
He taught me everything I know about cooking! If I had to pick one, I'd say his lemon cheesecake recipe. I made it as a baking newbie and it gave me tons of confidence to keep trying new things.
Cook the Book: 'Baked, New Frontiers in Baking'
Duncan Hines yellow cake from a box with chocolate frosting. Will never outgrow it!
See more comments by squishy622 ยป
Recent Posts
squishy622 hasn't written a post yet.
Recent Favorites
squishy622 hasn't favorited a post yet.
Recent Polls
squishy622 hasn't answered any polls yet.
Recent Quizzes
squishy622 hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Cook the Book: 'Almost Meatless'
Eggplant parmesan, any Thai curry with tofu, caprese salad, chile rellenos. This sounds like my ideal cookbook, I'm not a big meat fan but need more creative ways to sneak it into my dishes to please everyone at the table!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
He taught me everything I know about cooking! If I had to pick one, I'd say his lemon cheesecake recipe. I made it as a baking newbie and it gave me tons of confidence to keep trying new things.
Cook the Book: 'Baked, New Frontiers in Baking'
Duncan Hines yellow cake from a box with chocolate frosting. Will never outgrow it!
Cook the Book: 'Martha Stewart's Cooking School'
French onion soup...the best!
Cook the Book: 'Barefoot Contessa Back to Basics'
Mac & cheese. Yum!
Weekend Book Giveaway: 'Marcella Remembers'
As a very beginner cook, I'm embarrassed to say I haven't tried any of her recipes. You can be sure I will now though, especially after reading through these comments!
Cook the Book: 'Giada's Kitchen'
straight-up simple marinara. yum!
Cook the Book: 'The Shun Lee Cookbook'
A meal at Shun Lee would be the best reward in the world!!!
Cook the Book: 'Sweety Pies'
The first one I ever baked, just a few weeks ago, from fresh cherries I had just picked! I'm hooked and plan on making many more this summer!
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
matzo ball soup, or my nana's blintzes..mmmm...
Cook the Book: 'Chocolate Holidays'
fondue..yummmmy!
Cook the Book: 'The Vegetable Dishes I Can't Live Without'
do tomatoes count? otherwise broccoli and eggplant, YUMMMMY
Seriously Delicious Giveaway: Zingerman's Gift Certificate
fresh buffalo mozzerella
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
blintzes.. and bagels, of course!
Cook the Book: 'Think Like a Chef'
stir-frying, yummmmy
Cook the Book: 'Almost Meatless'
Thank you for participating, and congratulations to our winners:
samanthapayntr
rhuzzar
cher48603
freshmint
inkwatu
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Almost Meatless'
Tomatoe and basil pannini
Cook the Book: 'Almost Meatless'
Enchiladas or rellenos
Cook the Book: 'Almost Meatless'
I love making veggie chili. Just as comforting as the meaty one my mom used to make.
Cook the Book: 'Almost Meatless'
I started a diet at the beginning of the year, and in the recipe book, there was a fabulous veggie chili. I make that every week and, seriously, I eat it at least three times for lunch in a week. So good!
Cook the Book: 'Almost Meatless'
cheesy spinach lasagna
Cook the Book: 'Almost Meatless'
I like vegetable soup-no meat-just assorted vegetables.
acptuser(at)hotmail(dot)com
Cook the Book: 'Almost Meatless'
Celery root soup!
Cook the Book: 'Almost Meatless'
A huge chef salad with boiled shrimp!
Cook the Book: 'Almost Meatless'
I love matar paneer!
Cook the Book: 'Almost Meatless'
Vegetable soup
Cook the Book: 'Almost Meatless'
An organic, cage-free egg cooked sunny-side-up has been my recent go-to dish for any meal. I like to top the egg with grated quality Parm, lots of cracked pepper and serve with crunchy toast and a little salad with a tangy vinaigrette.
Cook the Book: 'Almost Meatless'
Spinach and Eggplant Lasagna......healthy and yummy.
Cook the Book: 'Almost Meatless'
BOCA ClassicChili made with ground BOCA burgers. garrettsambo@aol.com
Cook the Book: 'Almost Meatless'
A veggie pizza that has canned pumpkin mixed in with the sauce and loaded with vegetables.
Cook the Book: 'Almost Meatless'
polenta w/ a marinara sauce
Cook the Book: 'Almost Meatless'
Jamaican dumplings are the best and you can eat them with carribbean food or American food
Cook the Book: 'Almost Meatless'
My wife's tortilla soup. I think it's vegetarian, but she'll add chicken to mine only, but it's not even needed. She would like to go vegetarian but I say no. Maybe this book would persuade me.
Cook the Book: 'Almost Meatless'
chicken and lot of veggies and fruits!
Recent Posts
squishy622 hasn't written a post yet.
Recent Favorites
squishy622 hasn't favorited a post yet.
Polls
squishy622 hasn't answered any polls yet.
Quizzes
squishy622 hasn't taken any quizzes yet.
About squishy622
Website: http://www.adouble.blogspot.com
Location: Oregon
About:
Favorite foods:
Last bite on earth:
Eggplant parmesan, any Thai curry with tofu, caprese salad, chile rellenos. This sounds like my ideal cookbook, I'm not a big meat fan but need more creative ways to sneak it into my dishes to please everyone at the table!