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Cook the Book: 'Southern Belly'
Oh - what I eat there - well, ribs ribs ribs at Fat Matt's and fried green tomatoes at The Biscuit. The FGTs are topped with a spicy, nutty sauce that's more than memorable. Yum.
Cook the Book: 'Southern Belly'
Two of Atlanta's best comfort food spots: Fat Matt's & The Flying Biscuit. The best of the South's meat and veggie worlds.
Morimoto's Cookbook Can Be Yours This Weekend
"SAKAI!" - My husband says with gusto. I'm posting on his behalf, as he introduced me to the glory of the Iron Chefs. As particularly impressive, my husband cites Sakai's knife work and the fact that "he's old school."
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my mother-in-law makes lasagna with cottage cheese instead of ricotta. ich ich ichy.