squidlette’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Definitely the time my mother was carving the turkey, and a large slice fell onto the floor! The dog scrambled for it and we decided there was no point in taking it away from her...

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I cannot stop obsessing about the brussel sprouts with bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Brussel Sprouts with Bacon! I will convert them all!

See more comments by squidlette »

Recent Posts

squidlette hasn't written a post yet.

Recent Favorites

squidlette hasn't favorited a post yet.

Recent Polls

squidlette hasn't answered any polls yet.

Recent Quizzes

squidlette hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Definitely the time my mother was carving the turkey, and a large slice fell onto the floor! The dog scrambled for it and we decided there was no point in taking it away from her...

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I cannot stop obsessing about the brussel sprouts with bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Brussel Sprouts with Bacon! I will convert them all!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sauteed brussel sprouts with bacon! Absolutely!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I think my favorite family dinner was the time my dad did the full Thanksgiving spread in August. Why? Well, I had been living abroad, and that was my first trip back in 2 years. It was touching. A little bit crazy, but touching.

From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

Baking soda instead of baking powder. Cookies tasted like metal, but people still enjoyed them. I still think I just have really polite friends.

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

When I started making stock, I used to season the hell out of it, creating the richest chicken soup ever.

Oh, who am I kidding? I still do it, and it's fantastic. I just have to remember not to use it in the wrong recipes!

From Serious Eats

Cook the Book: 'Gourmet Today'

I don't remember the title, but I remember being in elementary school and having to check my mother's slim housewife's cookbook for directions on how to hard-boiled eggs.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it's got such a concentrated salty, satisfying flavor!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Cold couscous salad with whatever leftover vegetables I have on hand!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

I made abbracci--from your site even, and made them too early in the morning. For a birthday party. With baking soda instead of baking powder. Blech!

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

I've never really been to a tapas restaurant, but I'd still love to learn more!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Red Mill (in Seattle) Bacon Deluxe with Cheese! With a solid shake for dessert!

From Recipes

Dinner Tonight: Kimchi Chahan (Fried Rice)

Wikipedia says (and so does my memory of menus in Japan) that chahan is spelled チャーハン (phonetically, in the characters used for foreign words).

Wikipedia's definition, "Chinese fried rice suited to Japanese tastes," is probably the best description I've seen. I highly doubt that it's a bachelor's invention, as bachelors in Japan usually don't cook, and there are numerous Chinese restaurants "suited to Japanese tastes" in Japan.

(And if someone wants to make sushi with brown rice, I say, let them. I'm only irritated if they call it authentic.)

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

The goat cheese people that often bring baby goats! They carry them around like babies, and I always do a double take when I see them strolling down the aisles!

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Ricotta pancakes! We make a big batch and snack on them all day. It's the best kind of weekend cooking!

From Serious Eats

Cook the Book: 'Modern Spice'

Filipino food. Because I moved away from all the families that used to feed me.

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Cherry cobbler! I love how simple it is, and how it just oozes all over the place.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

In 3rd grade, I learned how to make teriyaki chicken drumsticks. I burned my knee on the oven door, but I was amazed I could make food.

From Serious Eats

A List of Street Food Vendors Using Twitter

You forgot the Hawaiian and Korean truck, Marination Mobile @curb_cuisine in Seattle! They're not open yet, but I'm counting down the days!

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Pickles! But specifically, bread and butter pickles! I loved my grandmother's jars, but sadly, she doesn't can anymore.

From Serious Eats

Cook the Book: 'Tacos'

The first time I ate at a taco truck. I'm from a place where all the good Mexican places are in buildings, but when I moved, those "established" places were pretty disappointing. When I finally tried the shady looking truck I pass by every day, I kicked myself for not going sooner. I'm in a mole phase right now. Fantastic stuff.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

I share the cooking duties with my mom who lives about 15 min. away. Every Thanksgiving morning I get up early and drive over to her house to pick up the turkey that she has cleaned and stuffed and take it back to my house to put in the oven. I get a bit grossed out over the raw turkey stuff.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Not necessarily my favorite Thanksgiving dinner, but probably the most surreal was the one I spent in Las Vegas. Keno in between courses, betting on the football games, the ability to have Chinese, Mexican, Italian, etc. food along with the traditional dishes. It's an American experience, I guess.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

I did not have turkey for Thanksgiving until I was in my late teens. My Great Grandmother thougt that turkey was just too dry, so we had chickens; lots and lots of chickens.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Some tissue paper from a present was sitting on the table and somehow caught fire from the lit candle. My cousin was holding the flaming tissue paper, unsure of what to do with it. She couldn't throw it outside, that would start a brush fire. My other cousin ended up stomping it out with his foot on the floor. We always joke it was the year we almost burned the house down.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

I love cooking with my grandmother. Too many individual stories & dishes to list... She's the one who gave me my love for cooking.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

One year my parents and I could not attend the Thanksgiving celebration with the rest of our family. I was about 16, and my mother had just had knee surgery and at the last minute was not feeling up for the drive. We live in Brooklyn and figured that it would not be so hard to find a supermarket open on Thanksgiving in our neighborhood. Unfortunately, we were wrong. The only thing open was the bodega around the corner. We scrapped our plans for an elaborate meal and made due with groceries from the small store. I think I made some sort of cheesecake bars from the side of the cream cheese package. It was a low key, but enjoyable Thanksgiving.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Thanksgiving on the beach in Florida, sometimes at a Greek restaurant with an amazing salad stuffed with potato salad.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

The best story is when my girlfriends family decided to use their second oven to get extra space to cook all of the dishes for Thanksgiving. They rarely used that oven before because it didn't seal completely so to make sure there was a good seal this time they used the cleaning lock on the door. Well when it came time to take the Turkey out they couldn't unlock the door! After a lot of banging, cursing, ripping the handle off the door and using power tools the Turkey was finally freed and came out beautifully.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

when we made a turducken and I got fed the ducks ass!!!

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

After my daughter delivered her first child, she was blue and homesick. She lives three hours away (in Bloomington), but was too sick, and the baby too young, to come home for Thanksgiving. I packed up the car with all of the makings of a complete Thanksgiving dinner (with every dish she loved as a girl), including pots, pans, herbs, knives, utensils etc (young couple/first kitchen!). I then put my two younger children and my mom into the car for the trip. When we arrived, I found that she only had apartment sized versions of frig, burners and stove, only 24 inches of counter-space, and no dining room table! I did all the prep the night before (using the cooler as a counter) and managed to stuff a 16 pound turkey into that little oven. With some great timing, we had an amazing Thanksgiving with all of the trimmings...picnic style in the living room. It perked up my daughter's mood and there were tons of leftovers so she didn't have to think about what to cook for a week!

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My grandmother always made the most unbelievable sweet potatoes on Thanksgiving. I vividly remember eating them in her dining room, surrounded by 20 relatives with basset hounds running around picking up scraps. I thought she painfully peeled each potato and mixed with a secret blend of herbs and spices. I later learned she simply opened a can of Princella Yams and topped with brown sugar and butter.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

There was the time my Uncle Clark cut the turkey and it deflated.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Last year, not long after finding out that I had become lactose-intolerant, my family unveiled the T'giving menu....every dish had a cream-based sauce or other milky goodness to it. I grimaced at the thought. I sat down to dinner, popped a few thousand lactaid pills and had more than enough to be thankful for.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

having dinner on Thanksgiving w/ my brother at Uno's Pizzeria.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Some years ago we were in the home stretch for dinner, just needed to mash potatoes and serve them. After I finished mashing the potatoes, they were in a super hot corningware glass bowl. My youngest daughter declared that she wanted to move them to the table and that she could handle it. She was 11 at the time. She got them all the way to the table when the bowl slipped out of her grasp with the potholders and the bowl exploded in a shower of glass particles all over everything else on the table. The turkey, cranberry sauce, everything had to be thrown out due to glass pieces in it.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

The first year I had a serious boyfriend, we decided to do both of our family's dinners. Of course, he was over six feet tall and could pack it away; meanwhile, I think I offended both families by eating pretty much one bite of everything at both meals!

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

When I was in college my brother decided, simply because large turkeys were on sale at the grocery store, to have a huge thanksgiving food party. Luckily it was one of at least three large thanksgiving meals I had that year. About forty random people showed up bringing all sorts of side dishes while my brother produced a 19 pound turkey and his next door neighbor brought over a large ham.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

my brother was going to propose to his girlfriend on thanksgiving, and he wanted me to put her ring in her piece of pie. i got distracted and gave her the wrong piece and my niece ended up chipping her tooth on the ring, boy was i embarrassed. my brother did not kill me, so everything turned out fine, and now it is a family joke.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Three years ago, I served sit-down dinner for 16 in my tiny studio apartment in Manhattan. We built a table, some people had to sit on my bed instead of chairs, and some had to climb over others to get a seat, but we had a blast!

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My "favorite" food-related Thanksgiving story repeats itself every year: I get together with a group of friends -- same core group, but always new people too -- we eat way too much, the food and the company are always wonderful, and we enjoy every minute of it! (I always make the desserts.) It might sound very boring, but I wouldn't trade it for anything.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

I finally convinced my family to let me host Thanksgiving dinner last year. After nearly a month of constant menu planning and tweaking, I thought I had put together a killer meal, without realized my family much preferred the basics (turkey, mashed potatoes with gravy, cranberries and greenbean casserole) to my attempts to liven things up with sweet potato puffs, roasted sweet potato soup, and smoked salmon and cucumber appetizers. To top it all, I didn't know no one liked sparkling water. The meal overall was good, but I never lived down my overly precious touches (printed menus, etc.) and learned an important lesson - know your audience!

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

The year we nearly had one of those "Christmas Story" events...our black lab managed to pull the turkey perilously close to the edge of the table when our backs were turned. We all screamed "NOOOO" in unison and didn't see the dog for the rest of the day.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

my mom always makes lemon meringue pie and one year it didn't set up properly. we called it soup and ate it anyways!

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My favorite memory is about 20 years ago. My husbands uncle had finally gotten out of Cuba after trying for about 15 years. He spoke no English, but seemed to understand the "Americano" holiday. Giving thanks for finally being free. One thing that we still laugh about is when he was passed the corn casserole he got very animated and said "No! No corn!" He had eated so much corn in Cuba that to this day he will not eat it.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My grandfather would Always bite the inside of his cheek or his tongue at Thanksgiving. He would eat so fast, and then suddenly, a sharp intake of breath, and he's turn away from the table and swear under his breath. It happened so often that us kids would watch him out of the corner of our eyes the whole dinner, thinking, "wait for it...wait..for..it...". It really must have hurt but when we were little we just thought it was funny!

Recent Posts

squidlette hasn't written a post yet.

Recent Favorites

squidlette hasn't favorited a post yet.

Polls

squidlette hasn't answered any polls yet.

Quizzes

squidlette hasn't taken any quizzes yet.

About squidlette

Website:

Location:

About:

Favorite foods:

Last bite on earth: