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Cook the Book: 'Tacos'
I was at a kid's birthday party and her dad was on the grill for hours cooking some carne asada. I was getting so hungry and finally lunch was served. It was worth the wait because it was the best taco I have ever had! I later found out he drove hours away just to get his hands on this specially marinated beef.
Cook the Book: 'On the Line'
For my seafood, all I need is salt, pepper, good olive oil or butter. Maybe a little lemon too. Drool.
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
A potluck Wii party and the controllers managed to stay clean.
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Trader Joe's has really good vanilla ice cream which is actually Double Rainbow ice cream from San Francisco in disguise.