Tocino: The Filipino 'Bacon' at Isla Pilipina in Chicago
Yep, as a Filipino I can tell you there is definitely no foie in that tocino. It's simply a lot of untrimmed pork fat doused in a pool of sugary marinade. Yum! Not sure how well-stocked the Asian markets are in Chicago, but you can find uncooked, pre-packaged ones in the freezer section. I don't know how they compare to the tocino you had at the restaurant but they are pretty tasty.

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