Serious Eats - seriouseats.com

They're tastey but they're like 700 calories each!!!!!!

cheap and delicious - it's a classic. during the mad-cow scare, this was the only sandwich my gf allowed me to eat from the mcd's and i learned to love it. and believe me people, you should worry more about where they get their dairy and poultry than worry about the fish. lastly, i love the tartar sauce overload, once i take it out of the box, i smear half of it on my box and use it as dipping sauce for my golden delicious potato stix. =)

That's a difficult question, because I would say it depends on the fish and depends on the mood. Really fresh, flavorful fish would be beautiful as sashimi or perhaps ceviche. Salmon, tuna, and swordfish are excellent girlled, both in terms of flavour and texture. I do like roasted salmon, though. Often I will roast it with just some butter, salt, and pepper, but I also like to roast whole salmon stuffed with fennel and orange. More delicate fish, like sea bass or trout, are better steamed or pan-fried in butter and served with a splash of lemon juice.

Chinese-style Steamed Fish

I love to eat seafood that's deep fried.

broiled with olive oil or lemon

I am a big fan of boiling shellfish with Old Bay Seasoning. It's old school but it is so good!

Grilled with olive oil, salt and pepper

I use butter and garlic when I cook shrimp.

my hub makes an awesome seafood lasagna :)

My favorite way to eat seafood is at Red Lobster where someone else does the work!

It depends on the seafood. My favorite is usually grilled or sauteed, but also love smoked, steamed, fried, baked, etc! I also don't like thick sauces or heavy batters, and prefer fresh herbs and good seasonings.