Serious Eats - seriouseats.com

i under-baked some sweet rolls and thought i could salvage it by steaming them. they turned in to soggy lumps and then when cooled were like bricks.

fried chicken for my husband and his friends watching football

i love the filet o fish. Ya, it might look like a big fish stick but if you look at the inside after you take your first bite into it, you'll see the still intact flakes of fish. So, if you think about it, it's just a battered filet of fish (as plainly explained in the name), cut in a rectangle.

still love mochi

fried rice

peking duck

pain au chocolat

The health plan isn't free, ever heard of taxes?